Articles

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Sustainable Agroforestry Practice in Jessore District of Bangladesh

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas, Joydeb Kumar
 Abstract views: 1589
  Downloads: 989
 10.24018/ejfood.2021.3.1.150
1-10
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Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

O. M. Akusu, P. C. Obinna-Echem, P. C. C= Opurum, B. S. Chibor
 Abstract views: 2260
  Downloads: 1472
 10.24018/ejfood.2021.3.1.212
11-17
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Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage

M. Pagthinathan, A.P. A. S. Gunasekara
 Abstract views: 903
  Downloads: 897
 10.24018/ejfood.2021.3.1.196
18-22
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Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)

Hesam Vattani, Naser Vafaee, Alireza Ladan Moghadam; Narges Keshavarz
 Abstract views: 526
  Downloads: 460
 10.24018/ejfood.2021.3.1.220
23-27
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Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management

Norbert Iraboneye, Miriam K. Charimbu, Nancy W. Mungai
 Abstract views: 1013
  Downloads: 556
 10.24018/ejfood.2021.3.1.130
28-38
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Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque, Tofayel Ahamed
 Abstract views: 1105
  Downloads: 790
 10.24018/ejfood.2021.3.1.194
39-44
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Characterization of Egyptian Cotton Fiber Quality Using CCS

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido, Yasser Shokry Abd-El-Rahman
 Abstract views: 662
  Downloads: 461
 10.24018/ejfood.2021.3.1.174
45-52
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When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei, Gohi Ferdinand Zro-Bi
 Abstract views: 329
  Downloads: 399
 10.24018/ejfood.2021.3.1.218
53-60
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Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service

Adeyemi Mufutau Ajao, Gabriel Salako, Segun Olayinka Oladipo, Abdulrasheed Abidemi Adio
 Abstract views: 690
  Downloads: 514
 10.24018/ejfood.2021.3.1.221
61-67
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Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic

S. Saidou, D. G. Iro, K. J.-M. Ambouta
 Abstract views: 209
  Downloads: 260
 10.24018/ejfood.2021.3.1.216
68-74
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Accomplishments of Tea Research in Uganda in the Year 2019

Ronald Kawooya
 Abstract views: 1051
  Downloads: 938
 10.24018/ejfood.2021.3.1.214
75-78
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Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification

Violet K. Mugalavai, Kevin O. Aduol, Augustino O. Onkware
 Abstract views: 1370
  Downloads: 946
 10.24018/ejfood.2021.3.1.224
79-83
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Typology of Management of Transhumant Sheep and Goat Farms in Greece: Proposals for the System Continuity

A. Siasiou, C. Karelakis, K. Galanopoulos, I. Mitsopoulos, V. Lagka
 Abstract views: 675
  Downloads: 431
 10.24018/ejfood.2021.3.1.228
84-89
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Polychlorinated Biphenyls in Imported Fish

Oiseoje M. Wangboje, Daniel O. Okotie
 Abstract views: 587
  Downloads: 450
 10.24018/ejfood.2021.3.1.232
90-96
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Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
 Abstract views: 860
  Downloads: 460
 10.24018/ejfood.2021.3.1.207
97-103
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Heat Resistant Moulds in Pasteurized Fruit Syrups

A. W. S. Ishara, G. D. D. K. Gunasena
 Abstract views: 1889
  Downloads: 1059
 10.24018/ejfood.2021.3.1.199
104-111
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Assessment of Genotype × Environment Interaction of Safflower (Carthamus tinctorius L.) Genotypes by Parametric and Non-Parametric Methods

İlhan Subaşı, Dilek Başalma
 Abstract views: 437
  Downloads: 375
 10.24018/ejfood.2021.3.1.233
112-118
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Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City

Patience C. Obinna-Echem, Nkechi J. T. Emelike, Happiness I. Wachukwu-Chikaodi
 Abstract views: 417
  Downloads: 746
 10.24018/ejfood.2021.3.1.234
119-123
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Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report

Suresh Borkar
 Abstract views: 766
  Downloads: 317
 10.24018/ejfood.2021.3.1.238
124-127
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Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques

A. Sarkar, M. Rashid, M. Musarrat, M. Billah
 Abstract views: 977
  Downloads: 1037
 10.24018/ejfood.2021.3.1.236
128-131
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Use of Simple Sequence Repeat Marker to Assess the Segregating Population of Rice (Oryza sativa) in field for Grain Length Quality Parameter

Sanjay U. Borale, Shailesh D. Kumbhar
 Abstract views: 277
  Downloads: 296
 10.24018/ejfood.2021.3.1.239
132-135
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Application of Organic Waste Compost in Seyhan Region

Burcu Ak Çimen, Akif Kemal Akay, Semih Sayinta
 Abstract views: 394
  Downloads: 351
 10.24018/ejfood.2021.3.1.240
136-142
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Mulch Effect on Growth and Yield of Vine Vegetables

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick
 Abstract views: 640
  Downloads: 526
 10.24018/ejfood.2021.3.1.244
143-147
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Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages

Omer Mohammed Bushara, Salih Ahmed Babiker, Ikhlas Ahmed Nour, Omer Mustafa Osman
 Abstract views: 316
  Downloads: 291
 10.24018/ejfood.2021.3.1.189
148-152
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Women Empowerment through Agriculture in Chapainawabganj, Bangladesh

Mithun Kumar Ghosh, Shaikh Shamim Hasan, Rezuana Fariha, Md. Obaidul Bari, Mst. Arina Parvin
 Abstract views: 2176
  Downloads: 1588
 10.24018/ejfood.2021.3.1.235
153-160
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Management of Okra Yellow Vein Mosaic Virus (OYVMV) Through Selected Insecticides and Light Reflecting Colored Mulches

Md. Belal Hossain, Suraiya Jitu, Sanjana Akter, Md. Ariful Islam
 Abstract views: 676
  Downloads: 711
 10.24018/ejfood.2021.3.1.245
161-165
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Evaluation of Microbiological and Compositional Quality of Raw Cow’s Milk (Household and Bulk) in Lankapura, Polonnaruwa, Sri Lanka

G. D. D. K. Gunasena, B. A. M. P. Siriwardhana
 Abstract views: 1021
  Downloads: 633
 10.24018/ejfood.2021.3.1.249
166-175
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Green Human Relations: The Concept of Sustained Development Growth along with Its Proportions

Mamadou Saliou Ly, Abdul Gassim Toureh
 Abstract views: 300
  Downloads: 272
 10.24018/ejfood.2021.3.1.213
176-182
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