Articles

Sustainable Agroforestry Practice in Jessore District of Bangladesh

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas, Joydeb Kumar
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1-10


DOI https://doi.org/10.24018/ejfood.2021.3.1.150
Abstract views: 810 , PDF downloads: 470

Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

O. M. Akusu, P. C. Obinna-Echem, P. C. C= Opurum, B. S. Chibor
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11-17


DOI https://doi.org/10.24018/ejfood.2021.3.1.212
Abstract views: 983 , PDF downloads: 659

Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage

M. Pagthinathan, A.P. A. S. Gunasekara
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18-22


DOI https://doi.org/10.24018/ejfood.2021.3.1.196
Abstract views: 421 , PDF downloads: 364

Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)

Hesam Vattani, Naser Vafaee, Alireza Ladan Moghadam; Narges Keshavarz
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23-27


DOI https://doi.org/10.24018/ejfood.2021.3.1.220
Abstract views: 305 , PDF downloads: 234

Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management

Norbert Iraboneye, Miriam K. Charimbu, Nancy W. Mungai
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28-38


DOI https://doi.org/10.24018/ejfood.2021.3.1.130
Abstract views: 607 , PDF downloads: 293

Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque, Tofayel Ahamed
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39-44


DOI https://doi.org/10.24018/ejfood.2021.3.1.194
Abstract views: 532 , PDF downloads: 417

Characterization of Egyptian Cotton Fiber Quality Using CCS

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido, Yasser Shokry Abd-El-Rahman
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45-52


DOI https://doi.org/10.24018/ejfood.2021.3.1.174
Abstract views: 295 , PDF downloads: 178

When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei, Gohi Ferdinand Zro-Bi
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53-60


DOI https://doi.org/10.24018/ejfood.2021.3.1.218
Abstract views: 130 , PDF downloads: 166

Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service

Adeyemi Mufutau Ajao, Gabriel Salako, Segun Olayinka Oladipo, Abdulrasheed Abidemi Adio
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61-67


DOI https://doi.org/10.24018/ejfood.2021.3.1.221
Abstract views: 352 , PDF downloads: 233

Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic

S. Saidou, D. G. Iro, K. J.-M. Ambouta
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68-74


DOI https://doi.org/10.24018/ejfood.2021.3.1.216
Abstract views: 104 , PDF downloads: 132

Accomplishments of Tea Research in Uganda in the Year 2019

Ronald Kawooya
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75-78


DOI https://doi.org/10.24018/ejfood.2021.3.1.214
Abstract views: 416 , PDF downloads: 380

Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification

Violet K. Mugalavai, Kevin O. Aduol, Augustino O. Onkware
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79-83


DOI https://doi.org/10.24018/ejfood.2021.3.1.224
Abstract views: 827 , PDF downloads: 533

Typology of Management of Transhumant Sheep and Goat Farms in Greece: Proposals for the System Continuity

A. Siasiou, C. Karelakis, K. Galanopoulos, I. Mitsopoulos, V. Lagka
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84-89


DOI https://doi.org/10.24018/ejfood.2021.3.1.228
Abstract views: 308 , PDF downloads: 207

Polychlorinated Biphenyls in Imported Fish

Oiseoje M. Wangboje, Daniel O. Okotie
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90-96


DOI https://doi.org/10.24018/ejfood.2021.3.1.232
Abstract views: 248 , PDF downloads: 214

Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
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97-103


DOI https://doi.org/10.24018/ejfood.2021.3.1.207
Abstract views: 342 , PDF downloads: 206

Heat Resistant Moulds in Pasteurized Fruit Syrups

A. W. S. Ishara, G. D. D. K. Gunasena
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104-111


DOI https://doi.org/10.24018/ejfood.2021.3.1.199
Abstract views: 640 , PDF downloads: 439

Assessment of Genotype × Environment Interaction of Safflower (Carthamus tinctorius L.) Genotypes by Parametric and Non-Parametric Methods

İlhan Subaşı, Dilek Başalma
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112-118


DOI https://doi.org/10.24018/ejfood.2021.3.1.233
Abstract views: 233 , PDF downloads: 213

Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City

Patience C. Obinna-Echem, Nkechi J. T. Emelike, Happiness I. Wachukwu-Chikaodi
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119-123


DOI https://doi.org/10.24018/ejfood.2021.3.1.234
Abstract views: 152 , PDF downloads: 296

Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report

Suresh Borkar
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124-127


DOI https://doi.org/10.24018/ejfood.2021.3.1.238
Abstract views: 669 , PDF downloads: 163

Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques

A. Sarkar, M. Rashid, M. Musarrat, M. Billah
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128-131


DOI https://doi.org/10.24018/ejfood.2021.3.1.236
Abstract views: 361 , PDF downloads: 331

Use of Simple Sequence Repeat Marker to Assess the Segregating Population of Rice (Oryza sativa) in field for Grain Length Quality Parameter

Sanjay U. Borale, Shailesh D. Kumbhar
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132-135


DOI https://doi.org/10.24018/ejfood.2021.3.1.239
Abstract views: 158 , PDF downloads: 150

Application of Organic Waste Compost in Seyhan Region

Burcu Ak Çimen, Akif Kemal Akay, Semih Sayinta
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136-142


DOI https://doi.org/10.24018/ejfood.2021.3.1.240
Abstract views: 244 , PDF downloads: 198

Mulch Effect on Growth and Yield of Vine Vegetables

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick
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143-147


DOI https://doi.org/10.24018/ejfood.2021.3.1.244
Abstract views: 247 , PDF downloads: 243

Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages

Omer Mohammed Bushara, Salih Ahmed Babiker, Ikhlas Ahmed Nour, Omer Mustafa Osman
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148-152


DOI https://doi.org/10.24018/ejfood.2021.3.1.189
Abstract views: 173 , PDF downloads: 138

Women Empowerment through Agriculture in Chapainawabganj, Bangladesh

Mithun Kumar Ghosh, Shaikh Shamim Hasan, Rezuana Fariha, Md. Obaidul Bari, Mst. Arina Parvin
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153-160


DOI https://doi.org/10.24018/ejfood.2021.3.1.235
Abstract views: 768 , PDF downloads: 613

Management of Okra Yellow Vein Mosaic Virus (OYVMV) Through Selected Insecticides and Light Reflecting Colored Mulches

Md. Belal Hossain, Suraiya Jitu, Sanjana Akter, Md. Ariful Islam
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161-165


DOI https://doi.org/10.24018/ejfood.2021.3.1.245
Abstract views: 239 , PDF downloads: 333

Evaluation of Microbiological and Compositional Quality of Raw Cow’s Milk (Household and Bulk) in Lankapura, Polonnaruwa, Sri Lanka

G. D. D. K. Gunasena, B. A. M. P. Siriwardhana
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166-175


DOI https://doi.org/10.24018/ejfood.2021.3.1.249
Abstract views: 396 , PDF downloads: 281

Green Human Relations: The Concept of Sustained Development Growth along with Its Proportions

Mamadou Saliou Ly, Abdul Gassim Toureh
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176-182


DOI https://doi.org/10.24018/ejfood.2021.3.1.213
Abstract views: 201 , PDF downloads: 161