Articles

Sustainable Agroforestry Practice in Jessore District of Bangladesh

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas, Joydeb Kumar
 Read counter: 1803
  Downloads: 1153
 10.24018/ejfood.2021.3.1.150
1-10
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Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

O. M. Akusu, P. C. Obinna-Echem, P. C. C= Opurum, B. S. Chibor
 Read counter: 2855
  Downloads: 1853
 10.24018/ejfood.2021.3.1.212
11-17
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Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage

M. Pagthinathan, A.P. A. S. Gunasekara
 Read counter: 1140
  Downloads: 1125
 10.24018/ejfood.2021.3.1.196
18-22
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Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)

Hesam Vattani, Naser Vafaee, Alireza Ladan Moghadam; Narges Keshavarz
 Read counter: 637
  Downloads: 547
 10.24018/ejfood.2021.3.1.220
23-27
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Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management

Norbert Iraboneye, Miriam K. Charimbu, Nancy W. Mungai
 Read counter: 1219
  Downloads: 652
 10.24018/ejfood.2021.3.1.130
28-38
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Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque, Tofayel Ahamed
 Read counter: 1308
  Downloads: 917
 10.24018/ejfood.2021.3.1.194
39-44
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Characterization of Egyptian Cotton Fiber Quality Using CCS

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido, Yasser Shokry Abd-El-Rahman
 Read counter: 875
  Downloads: 628
 10.24018/ejfood.2021.3.1.174
45-52
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When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei, Gohi Ferdinand Zro-Bi
 Read counter: 428
  Downloads: 493
 10.24018/ejfood.2021.3.1.218
53-60
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Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service

Adeyemi Mufutau Ajao, Gabriel Salako, Segun Olayinka Oladipo, Abdulrasheed Abidemi Adio
 Read counter: 849
  Downloads: 613
 10.24018/ejfood.2021.3.1.221
61-67
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Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic

S. Saidou, D. G. Iro, K. J.-M. Ambouta
 Read counter: 286
  Downloads: 348
 10.24018/ejfood.2021.3.1.216
68-74
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Accomplishments of Tea Research in Uganda in the Year 2019

Ronald Kawooya
 Read counter: 1192
  Downloads: 1100
 10.24018/ejfood.2021.3.1.214
75-78
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Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification

Violet K. Mugalavai, Kevin O. Aduol, Augustino O. Onkware
 Read counter: 1572
  Downloads: 1112
 10.24018/ejfood.2021.3.1.224
79-83
PDF

Typology of Management of Transhumant Sheep and Goat Farms in Greece: Proposals for the System Continuity

A. Siasiou, C. Karelakis, K. Galanopoulos, I. Mitsopoulos, V. Lagka
 Read counter: 835
  Downloads: 526
 10.24018/ejfood.2021.3.1.228
84-89
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Polychlorinated Biphenyls in Imported Fish

Oiseoje M. Wangboje, Daniel O. Okotie
 Read counter: 723
  Downloads: 544
 10.24018/ejfood.2021.3.1.232
90-96
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Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
 Read counter: 1148
  Downloads: 616
 10.24018/ejfood.2021.3.1.207
97-103
PDF

Heat Resistant Moulds in Pasteurized Fruit Syrups

A. W. S. Ishara, G. D. D. K. Gunasena
 Read counter: 2156
  Downloads: 1262
 10.24018/ejfood.2021.3.1.199
104-111
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Assessment of Genotype × Environment Interaction of Safflower (Carthamus tinctorius L.) Genotypes by Parametric and Non-Parametric Methods

İlhan Subaşı, Dilek Başalma
 Read counter: 542
  Downloads: 458
 10.24018/ejfood.2021.3.1.233
112-118
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Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City

Patience C. Obinna-Echem, Nkechi J. T. Emelike, Happiness I. Wachukwu-Chikaodi
 Read counter: 581
  Downloads: 829
 10.24018/ejfood.2021.3.1.234
119-123
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Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report

Suresh Borkar
 Read counter: 844
  Downloads: 403
 10.24018/ejfood.2021.3.1.238
124-127
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Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques

A. Sarkar, M. Rashid, M. Musarrat, M. Billah
 Read counter: 1155
  Downloads: 1179
 10.24018/ejfood.2021.3.1.236
128-131
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Use of Simple Sequence Repeat Marker to Assess the Segregating Population of Rice (Oryza sativa) in field for Grain Length Quality Parameter

Sanjay U. Borale, Shailesh D. Kumbhar
 Read counter: 342
  Downloads: 371
 10.24018/ejfood.2021.3.1.239
132-135
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Application of Organic Waste Compost in Seyhan Region

Burcu Ak Çimen, Akif Kemal Akay, Semih Sayinta
 Read counter: 530
  Downloads: 478
 10.24018/ejfood.2021.3.1.240
136-142
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Mulch Effect on Growth and Yield of Vine Vegetables

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick
 Read counter: 802
  Downloads: 643
 10.24018/ejfood.2021.3.1.244
143-147
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Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages

Omer Mohammed Bushara, Salih Ahmed Babiker, Ikhlas Ahmed Nour, Omer Mustafa Osman
 Read counter: 423
  Downloads: 393
 10.24018/ejfood.2021.3.1.189
148-152
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Women Empowerment through Agriculture in Chapainawabganj, Bangladesh

Mithun Kumar Ghosh, Shaikh Shamim Hasan, Rezuana Fariha, Md. Obaidul Bari, Mst. Arina Parvin
 Read counter: 2559
  Downloads: 1843
 10.24018/ejfood.2021.3.1.235
153-160
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Management of Okra Yellow Vein Mosaic Virus (OYVMV) Through Selected Insecticides and Light Reflecting Colored Mulches

Md. Belal Hossain, Suraiya Jitu, Sanjana Akter, Md. Ariful Islam
 Read counter: 886
  Downloads: 819
 10.24018/ejfood.2021.3.1.245
161-165
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Evaluation of Microbiological and Compositional Quality of Raw Cow’s Milk (Household and Bulk) in Lankapura, Polonnaruwa, Sri Lanka

G. D. D. K. Gunasena, B. A. M. P. Siriwardhana
 Read counter: 1191
  Downloads: 797
 10.24018/ejfood.2021.3.1.249
166-175
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Green Human Relations: The Concept of Sustained Development Growth along with Its Proportions

Mamadou Saliou Ly, Abdul Gassim Toureh
 Read counter: 385
  Downloads: 331
 10.24018/ejfood.2021.3.1.213
176-182
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