European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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ISSN: 2684-1827 (Online)
DOI: 10.24018/ejfood
Frequency: Bimontly
Submission to Publication: 30 days (Avg)
Current Volume: Volume 7
Current Issue: Issue 5
Volume 7 - Issue 5
We are a young open-access publication institution trying to make open-access publishing affordable without a huge paywall. Currently, we are establishing/enlarging our editorial board. If you would like to serve as an editor, please click the following link to fill out an application form.
CLICK TO APPLY FOR EDITORIAL BOARD
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