List of Accepted Papers

Articles

Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy
 Read counter: 99
  Downloads: 50
 10.24018/ejfood.2025.7.5.960
25-31
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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira
 Read counter: 25
  Downloads: 10
 10.24018/ejfood.2025.7.5.918
32-38
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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara
 Read counter: 246
  Downloads: 45
 10.24018/ejfood.2025.7.5.935
1-11
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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
 Read counter: 125
  Downloads: 100
 10.24018/ejfood.2025.7.5.957
12-18
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa
 Read counter: 89
  Downloads: 43
 10.24018/ejfood.2025.7.5.958
19-24
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