List of Accepted Papers

Articles

Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania

Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala

DOI https://doi.org/10.24018/ejfood.2022.4.5.504
Abstract views: 25 , PDF downloads: 15

DOI https://doi.org/10.24018/ejfood.2022.4.5.557
Abstract views: 91 , PDF downloads: 66

Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)

Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker

DOI https://doi.org/10.24018/ejfood.2022.4.5.547
Abstract views: 57 , PDF downloads: 44

Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria

Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku

DOI https://doi.org/10.24018/ejfood.2022.4.5.530
Abstract views: 52 , PDF downloads: 19

DOI https://doi.org/10.24018/ejfood.2022.4.5.559
Abstract views: 0 , PDF downloads: 0

DOI https://doi.org/10.24018/ejfood.2022.4.5.554
Abstract views: 0 , PDF downloads: 0

Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation

Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal

DOI https://doi.org/10.24018/ejfood.2022.4.5.545
Abstract views: 57 , PDF downloads: 13