Articles

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Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change

Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
 Abstract views: 2493
  Downloads: 2048
 10.24018/ejfood.2022.4.3.492
1-8
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Performance of Radish in Aonla based Multistoried Agroforestry System

Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah, Md. Mizanur Rahman
 Abstract views: 595
  Downloads: 405
 10.24018/ejfood.2022.4.3.459
9-16
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Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth

Ivan Carroll Janer, Fernando Jimenez
 Abstract views: 320
  Downloads: 318
 10.24018/ejfood.2022.4.3.498
17-23
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Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh

Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte, Md. Ashraful Alam
 Abstract views: 814
  Downloads: 809
 10.24018/ejfood.2022.4.3.500
24-29
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The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry

Saloum Jatta, Jean Fall, Malick Diouf, Le Viet Dung, Shyn Shin Sheen
 Abstract views: 598
  Downloads: 446
 10.24018/ejfood.2022.4.3.320
30-34
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Biocidal Action of Chromolaena odorata Extract on Ganoderma lucidum and Sclerotium rolfsii

Adelodun R. Majekobaje, Segun M. Adeyemo, Olukayode Y. Ogunsanwo
 Abstract views: 491
  Downloads: 348
 10.24018/ejfood.2022.4.3.506
35-39
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Effects of Nutrients and Salinity on Yields, Growth, and Nutrients distribution of Faba Beans Grown in Hydroponics System

Marwan N. Haddad, Anan S. Abahri
 Abstract views: 670
  Downloads: 566
 10.24018/ejfood.2022.4.3.497
40-49
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Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak

Abu Jafor Mohammad Obaidullah, Shohana Parvin, Satya Ranjan Saha, Md. Sanaullah Biswas, Sridebi Das, Tofayel Ahmed, Sharmin Sultana
 Abstract views: 358
  Downloads: 294
 10.24018/ejfood.2022.4.3.496
50-56
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Mapping and Comparison of Maize Products Value Chains in Nigeria and Rwanda

Rakiya A. Babama'aji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, David O. Ekwe, Hauwa Bako, Abubakar S. Babankudi, Muhammad A. Dakpanchi, Nnaedozie Nwodo
 Abstract views: 624
  Downloads: 1103
 10.24018/ejfood.2022.4.3.501
57-65
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Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Man Kyu Huh
 Abstract views: 630
  Downloads: 405
 10.24018/ejfood.2022.4.3.508
66-69
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Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics

María Lía Molas, Laura A. Peralta, Miguel Angel Cantarelli, José Manuel Camiña
 Abstract views: 194
  Downloads: 175
 10.24018/ejfood.2022.4.3.510
70-76
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Mitigating the Impact of Covid-19 on Ghana’s Livestock Industry: The Role of Stakeholders

Frederick Yeboah Obese, Richard Osei-Amponsah, Hope Richard Otsyina, Edwin Bekoe
 Abstract views: 382
  Downloads: 340
 10.24018/ejfood.2022.4.3.507
77-80
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Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk

Wadiwela Mudiyanselage Sumithra Nayanangi, Mylvaganam Pagthinathan, Suneth Gunathilaka
 Abstract views: 815
  Downloads: 658
 10.24018/ejfood.2022.4.3.490
81-86
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Monitoring of Transformation of Agrolandscapes and Forecast Estimation of Productivity of Agroecosystems under Conditions of Climate Change according to Remote Sensing Data

Oleksandr Tarariko, Tetyana Ilyenko, Nadia Adamchuk-Chala, Olena Bilokin , Yelyzaveta Chala
 Abstract views: 171
  Downloads: 249
 10.24018/ejfood.2022.4.3.509
87-94
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Effects of Fermentation and Roasting on Natural Antioxidants in Maize

Babatunde Stephen Oladeji
 Abstract views: 628
  Downloads: 436
 10.24018/ejfood.2022.4.3.512
95-100
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