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Vol 4 No 3 (2022)

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List of Accepted Papers

Articles

Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change

Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
   PDF

1-8


DOI https://doi.org/10.24018/ejfood.2022.4.3.492
Abstract views: 34 , PDF downloads: 40

Performance of Radish in Aonla based Multistoried Agroforestry System

Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah, Md. Mizanur Rahman
   PDF

9-16


DOI https://doi.org/10.24018/ejfood.2022.4.3.459
Abstract views: 31 , PDF downloads: 23

Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth

Ivan Carroll Janer, Fernando Jimenez
   PDF

17-23


DOI https://doi.org/10.24018/ejfood.2022.4.3.498
Abstract views: 28 , PDF downloads: 10

Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh

Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte, Md. Ashraful Alam
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24-29


DOI https://doi.org/10.24018/ejfood.2022.4.3.500
Abstract views: 0 , PDF downloads: 0

The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry

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30-34


DOI https://doi.org/10.24018/ejfood.2022.4.3.320
Abstract views: 0 , PDF downloads: 0
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Crossref - DOI Prefix:

 10.24018/EJFOOD

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ISSN: 2684-1827 (Online)

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 Royal Library of Belgium

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Published by

EUROPEAN OPEN SCIENCE PUBLISHING

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Volume 4-Issue 3

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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Science.

  • ISSN: 2684-1827 (Online)

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