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Vol 4 No 3 (2022)
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Vol 4 No 3 (2022)
List of Accepted Papers
Articles
Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change
Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
PDF
1-8
DOI
https://doi.org/10.24018/ejfood.2022.4.3.492
Abstract views: 34 ,
PDF downloads: 40
Performance of Radish in Aonla based Multistoried Agroforestry System
Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah, Md. Mizanur Rahman
PDF
9-16
DOI
https://doi.org/10.24018/ejfood.2022.4.3.459
Abstract views: 31 ,
PDF downloads: 23
Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth
Ivan Carroll Janer, Fernando Jimenez
PDF
17-23
DOI
https://doi.org/10.24018/ejfood.2022.4.3.498
Abstract views: 28 ,
PDF downloads: 10
Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh
Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte, Md. Ashraful Alam
PDF
24-29
DOI
https://doi.org/10.24018/ejfood.2022.4.3.500
Abstract views: 0 ,
PDF downloads: 0
The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry
PDF
30-34
DOI
https://doi.org/10.24018/ejfood.2022.4.3.320
Abstract views: 0 ,
PDF downloads: 0