Analyze Consumer Purchase Decisions Purebred Chicken Meat in Banjarbaru City: Factor Analysis Approach

Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods

Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation

Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers

Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics

Genetic Dissection for Yield and Fruit Quality Traits in Tomato (Lycopersicon esculentum Mill.)