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Vol. 2 No. 6 (2020)
Home
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Vol. 2 No. 6 (2020)
Articles
Articles
Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
Abstract views: 435
Downloads: 474
10.24018/ejfood.2020.2.6.139
PDF
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
Abstract views: 748
Downloads: 482
10.24018/ejfood.2020.2.6.84
PDF
Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals
Alsaied Alnaimy Mostafa Habeeb
Abstract views: 365
Downloads: 297
10.24018/ejfood.2020.2.6.107
PDF
Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems
C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
Abstract views: 584
Downloads: 491
10.24018/ejfood.2020.2.6.168
PDF
Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India
Ajay Verma, Gyanendra Pratap Singh
Abstract views: 330
Downloads: 275
10.24018/ejfood.2020.2.6.167
PDF
Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana
A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
Abstract views: 720
Downloads: 713
10.24018/ejfood.2020.2.6.146
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Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress
A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
Abstract views: 270
Downloads: 278
10.24018/ejfood.2020.2.6.136
PDF
Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings
E. G. Oboho, F. F. Omaku, E. L. Anozie
Abstract views: 233
Downloads: 230
10.24018/ejfood.2020.2.6.113
PDF
Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State
Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
Abstract views: 898
Downloads: 412
10.24018/ejfood.2020.2.6.166
PDF
Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach
E. S. Ebukiba, L. Anthony, S. M. Adamu
Abstract views: 1586
Downloads: 1080
10.24018/ejfood.2020.2.6.145
PDF
Organic Weed Control Measures for Nigerian Cropping System
Joseph E. O. Ansa, Kingsley O. Wiro
Abstract views: 613
Downloads: 444
10.24018/ejfood.2020.2.6.134
PDF
The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
Abstract views: 922
Downloads: 337
10.24018/ejfood.2020.2.6.151
PDF
Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria
Michael A. Kekong, Utietiang L. Undie
Abstract views: 405
Downloads: 434
10.24018/ejfood.2020.2.6.155
PDF
Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil
D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
Abstract views: 863
Downloads: 519
10.24018/ejfood.2020.2.6.149
PDF
Functional Properties of Tigernut and Cowpea Flour Blends
Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
Abstract views: 1198
Downloads: 992
10.24018/ejfood.2020.2.6.173
PDF
Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
Abstract views: 382
Downloads: 304
10.24018/ejfood.2020.2.6.142
PDF
Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers
Shinji Kawakura, Ryosuke Shibasaki
Abstract views: 339
Downloads: 332
10.24018/ejfood.2020.2.6.182
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Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)
K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
Abstract views: 510
Downloads: 380
10.24018/ejfood.2020.2.6.180
PDF
First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola
M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
Abstract views: 766
Downloads: 629
10.24018/ejfood.2020.2.6.135
PDF
Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District
. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
Abstract views: 552
Downloads: 379
10.24018/ejfood.2020.2.6.186
PDF
Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana
Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
Abstract views: 321
Downloads: 255
10.24018/ejfood.2020.2.6.181
PDF
Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
G. I. Oyet, B. S. Chibor
Abstract views: 656
Downloads: 811
10.24018/ejfood.2020.2.6.169
PDF
Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems
Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
Abstract views: 482
Downloads: 538
10.24018/ejfood.2020.2.6.183
PDF
Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia
Wahyu Santoso, Kiky Asmara, Zainal Abidin
Abstract views: 1191
Downloads: 717
10.24018/ejfood.2020.2.6.138
PDF
Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis
O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
Abstract views: 748
Downloads: 746
10.24018/ejfood.2020.2.6.178
PDF
Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria
F. Ajani, D. O. Oshibanjo, J. O. Oyebade
Abstract views: 627
Downloads: 692
10.24018/ejfood.2020.2.6.190
PDF
An Assessment of Genetic Variability in Contrasting Castor Seedlings
G. I. Ilo, I. A. Nweke, S. I. Ijearu
Abstract views: 200
Downloads: 239
10.24018/ejfood.2020.2.6.193
PDF
Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest
Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
Abstract views: 491
Downloads: 524
10.24018/ejfood.2020.2.6.204
PDF
Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid
Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
Abstract views: 261
Downloads: 230
10.24018/ejfood.2020.2.6.208
PDF
Abstract views: 435
Downloads: 474
