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Vol. 2 No. 6 (2020)
Home
Archives
Vol. 2 No. 6 (2020)
Articles
Articles
Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
Abstract views: 509
Downloads: 528
10.24018/ejfood.2020.2.6.139
PDF
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
Abstract views: 900
Downloads: 613
10.24018/ejfood.2020.2.6.84
PDF
Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals
Alsaied Alnaimy Mostafa Habeeb
Abstract views: 449
Downloads: 360
10.24018/ejfood.2020.2.6.107
PDF
Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems
C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
Abstract views: 757
Downloads: 679
10.24018/ejfood.2020.2.6.168
PDF
Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India
Ajay Verma, Gyanendra Pratap Singh
Abstract views: 397
Downloads: 313
10.24018/ejfood.2020.2.6.167
PDF
Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana
A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
Abstract views: 933
Downloads: 877
10.24018/ejfood.2020.2.6.146
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Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress
A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
Abstract views: 343
Downloads: 329
10.24018/ejfood.2020.2.6.136
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Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings
E. G. Oboho, F. F. Omaku, E. L. Anozie
Abstract views: 300
Downloads: 281
10.24018/ejfood.2020.2.6.113
PDF
Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State
Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
Abstract views: 1144
Downloads: 585
10.24018/ejfood.2020.2.6.166
PDF
Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach
E. S. Ebukiba, L. Anthony, S. M. Adamu
Abstract views: 1819
Downloads: 1298
10.24018/ejfood.2020.2.6.145
PDF
Organic Weed Control Measures for Nigerian Cropping System
Joseph E. O. Ansa, Kingsley O. Wiro
Abstract views: 735
Downloads: 514
10.24018/ejfood.2020.2.6.134
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
Abstract views: 1051
Downloads: 405
10.24018/ejfood.2020.2.6.151
PDF
Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria
Michael A. Kekong, Utietiang L. Undie
Abstract views: 508
Downloads: 574
10.24018/ejfood.2020.2.6.155
PDF
Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil
D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
Abstract views: 1073
Downloads: 727
10.24018/ejfood.2020.2.6.149
PDF
Functional Properties of Tigernut and Cowpea Flour Blends
Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
Abstract views: 1411
Downloads: 1165
10.24018/ejfood.2020.2.6.173
PDF
Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
Abstract views: 546
Downloads: 373
10.24018/ejfood.2020.2.6.142
PDF
Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers
Shinji Kawakura, Ryosuke Shibasaki
Abstract views: 576
Downloads: 418
10.24018/ejfood.2020.2.6.182
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Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)
K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
Abstract views: 621
Downloads: 448
10.24018/ejfood.2020.2.6.180
PDF
First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola
M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
Abstract views: 919
Downloads: 728
10.24018/ejfood.2020.2.6.135
PDF
Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District
. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
Abstract views: 715
Downloads: 434
10.24018/ejfood.2020.2.6.186
PDF
Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana
Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
Abstract views: 357
Downloads: 291
10.24018/ejfood.2020.2.6.181
PDF
Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
G. I. Oyet, B. S. Chibor
Abstract views: 810
Downloads: 917
10.24018/ejfood.2020.2.6.169
PDF
Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems
Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
Abstract views: 626
Downloads: 698
10.24018/ejfood.2020.2.6.183
PDF
Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia
Wahyu Santoso, Kiky Asmara, Zainal Abidin
Abstract views: 1417
Downloads: 833
10.24018/ejfood.2020.2.6.138
PDF
Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis
O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
Abstract views: 883
Downloads: 824
10.24018/ejfood.2020.2.6.178
PDF
Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria
F. Ajani, D. O. Oshibanjo, J. O. Oyebade
Abstract views: 797
Downloads: 785
10.24018/ejfood.2020.2.6.190
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An Assessment of Genetic Variability in Contrasting Castor Seedlings
G. I. Ilo, I. A. Nweke, S. I. Ijearu
Abstract views: 255
Downloads: 282
10.24018/ejfood.2020.2.6.193
PDF
Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest
Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
Abstract views: 610
Downloads: 585
10.24018/ejfood.2020.2.6.204
PDF
Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid
Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
Abstract views: 366
Downloads: 270
10.24018/ejfood.2020.2.6.208
PDF
Abstract views: 509
Downloads: 528
