Articles


DOI https://doi.org/10.24018/ejfood.2020.2.6.139
Abstract views: 264 , PDF downloads: 301

DOI https://doi.org/10.24018/ejfood.2020.2.6.84
Abstract views: 462 , PDF downloads: 304

DOI https://doi.org/10.24018/ejfood.2020.2.6.107
Abstract views: 208 , PDF downloads: 177

DOI https://doi.org/10.24018/ejfood.2020.2.6.168
Abstract views: 330 , PDF downloads: 239

DOI https://doi.org/10.24018/ejfood.2020.2.6.167
Abstract views: 228 , PDF downloads: 180

DOI https://doi.org/10.24018/ejfood.2020.2.6.146
Abstract views: 296 , PDF downloads: 290

DOI https://doi.org/10.24018/ejfood.2020.2.6.136
Abstract views: 173 , PDF downloads: 177

DOI https://doi.org/10.24018/ejfood.2020.2.6.113
Abstract views: 137 , PDF downloads: 138

DOI https://doi.org/10.24018/ejfood.2020.2.6.166
Abstract views: 310 , PDF downloads: 271

DOI https://doi.org/10.24018/ejfood.2020.2.6.145
Abstract views: 662 , PDF downloads: 401

DOI https://doi.org/10.24018/ejfood.2020.2.6.134
Abstract views: 356 , PDF downloads: 217

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali

DOI https://doi.org/10.24018/ejfood.2020.2.6.151
Abstract views: 626 , PDF downloads: 199

DOI https://doi.org/10.24018/ejfood.2020.2.6.155
Abstract views: 255 , PDF downloads: 174

DOI https://doi.org/10.24018/ejfood.2020.2.6.149
Abstract views: 552 , PDF downloads: 298

Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson

DOI https://doi.org/10.24018/ejfood.2020.2.6.173
Abstract views: 701 , PDF downloads: 480

Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama

DOI https://doi.org/10.24018/ejfood.2020.2.6.142
Abstract views: 196 , PDF downloads: 166

DOI https://doi.org/10.24018/ejfood.2020.2.6.182
Abstract views: 212 , PDF downloads: 184

Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde

DOI https://doi.org/10.24018/ejfood.2020.2.6.180
Abstract views: 295 , PDF downloads: 218

First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki

DOI https://doi.org/10.24018/ejfood.2020.2.6.135
Abstract views: 445 , PDF downloads: 288

DOI https://doi.org/10.24018/ejfood.2020.2.6.186
Abstract views: 354 , PDF downloads: 217

Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu

DOI https://doi.org/10.24018/ejfood.2020.2.6.181
Abstract views: 249 , PDF downloads: 167

DOI https://doi.org/10.24018/ejfood.2020.2.6.169
Abstract views: 281 , PDF downloads: 404

DOI https://doi.org/10.24018/ejfood.2020.2.6.183
Abstract views: 287 , PDF downloads: 259

DOI https://doi.org/10.24018/ejfood.2020.2.6.138
Abstract views: 566 , PDF downloads: 340

Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji

DOI https://doi.org/10.24018/ejfood.2020.2.6.178
Abstract views: 340 , PDF downloads: 452

DOI https://doi.org/10.24018/ejfood.2020.2.6.190
Abstract views: 256 , PDF downloads: 362

DOI https://doi.org/10.24018/ejfood.2020.2.6.193
Abstract views: 118 , PDF downloads: 120

DOI https://doi.org/10.24018/ejfood.2020.2.6.204
Abstract views: 246 , PDF downloads: 361

Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva

DOI https://doi.org/10.24018/ejfood.2020.2.6.208
Abstract views: 171 , PDF downloads: 124