Articles

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
 Read counter: 764
  Downloads: 618
 10.24018/ejfood.2020.2.6.139
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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
 Read counter: 1170
  Downloads: 769
 10.24018/ejfood.2020.2.6.84
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Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb
 Read counter: 616
  Downloads: 441
 10.24018/ejfood.2020.2.6.107
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Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
 Read counter: 955
  Downloads: 817
 10.24018/ejfood.2020.2.6.168
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Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma, Gyanendra Pratap Singh
 Read counter: 523
  Downloads: 379
 10.24018/ejfood.2020.2.6.167
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Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
 Read counter: 1171
  Downloads: 1042
 10.24018/ejfood.2020.2.6.146
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Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
 Read counter: 678
  Downloads: 446
 10.24018/ejfood.2020.2.6.136
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Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku, E. L. Anozie
 Read counter: 443
  Downloads: 422
 10.24018/ejfood.2020.2.6.113
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Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
 Read counter: 1394
  Downloads: 727
 10.24018/ejfood.2020.2.6.166
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Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony, S. M. Adamu
 Read counter: 2100
  Downloads: 1483
 10.24018/ejfood.2020.2.6.145
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Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa, Kingsley O. Wiro
 Read counter: 886
  Downloads: 648
 10.24018/ejfood.2020.2.6.134
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
 Read counter: 1368
  Downloads: 542
 10.24018/ejfood.2020.2.6.151
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Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong, Utietiang L. Undie
 Read counter: 656
  Downloads: 710
 10.24018/ejfood.2020.2.6.155
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Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
 Read counter: 1577
  Downloads: 895
 10.24018/ejfood.2020.2.6.149
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Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
 Read counter: 1643
  Downloads: 1352
 10.24018/ejfood.2020.2.6.173
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Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
 Read counter: 707
  Downloads: 466
 10.24018/ejfood.2020.2.6.142
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Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura, Ryosuke Shibasaki
 Read counter: 747
  Downloads: 518
 10.24018/ejfood.2020.2.6.182
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Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
 Read counter: 727
  Downloads: 535
 10.24018/ejfood.2020.2.6.180
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First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
 Read counter: 1013
  Downloads: 845
 10.24018/ejfood.2020.2.6.135
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Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
 Read counter: 888
  Downloads: 531
 10.24018/ejfood.2020.2.6.186
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Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
 Read counter: 418
  Downloads: 340
 10.24018/ejfood.2020.2.6.181
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Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet, B. S. Chibor
 Read counter: 1001
  Downloads: 1054
 10.24018/ejfood.2020.2.6.169
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Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
 Read counter: 770
  Downloads: 836
 10.24018/ejfood.2020.2.6.183
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Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara, Zainal Abidin
 Read counter: 1649
  Downloads: 953
 10.24018/ejfood.2020.2.6.138
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Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
 Read counter: 1044
  Downloads: 919
 10.24018/ejfood.2020.2.6.178
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Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo, J. O. Oyebade
 Read counter: 920
  Downloads: 845
 10.24018/ejfood.2020.2.6.190
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An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke, S. I. Ijearu
 Read counter: 367
  Downloads: 332
 10.24018/ejfood.2020.2.6.193
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Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
 Read counter: 764
  Downloads: 676
 10.24018/ejfood.2020.2.6.204
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Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
 Read counter: 501
  Downloads: 430
 10.24018/ejfood.2020.2.6.208
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