Articles

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
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DOI https://doi.org/10.24018/ejfood.2020.2.6.139
Abstract views: 264 , PDF downloads: 301

Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
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DOI https://doi.org/10.24018/ejfood.2020.2.6.84
Abstract views: 462 , PDF downloads: 304

Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb
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DOI https://doi.org/10.24018/ejfood.2020.2.6.107
Abstract views: 208 , PDF downloads: 177

Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
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DOI https://doi.org/10.24018/ejfood.2020.2.6.168
Abstract views: 330 , PDF downloads: 239

Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma, Gyanendra Pratap Singh
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DOI https://doi.org/10.24018/ejfood.2020.2.6.167
Abstract views: 228 , PDF downloads: 180

Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
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DOI https://doi.org/10.24018/ejfood.2020.2.6.146
Abstract views: 296 , PDF downloads: 290

Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
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DOI https://doi.org/10.24018/ejfood.2020.2.6.136
Abstract views: 173 , PDF downloads: 177

Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku, E. L. Anozie
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DOI https://doi.org/10.24018/ejfood.2020.2.6.113
Abstract views: 137 , PDF downloads: 138

Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
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DOI https://doi.org/10.24018/ejfood.2020.2.6.166
Abstract views: 310 , PDF downloads: 271

Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony, S. M. Adamu
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DOI https://doi.org/10.24018/ejfood.2020.2.6.145
Abstract views: 662 , PDF downloads: 401

Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa, Kingsley O. Wiro
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DOI https://doi.org/10.24018/ejfood.2020.2.6.134
Abstract views: 356 , PDF downloads: 217

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
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DOI https://doi.org/10.24018/ejfood.2020.2.6.151
Abstract views: 626 , PDF downloads: 199

Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong, Utietiang L. Undie
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DOI https://doi.org/10.24018/ejfood.2020.2.6.155
Abstract views: 255 , PDF downloads: 174

Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
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DOI https://doi.org/10.24018/ejfood.2020.2.6.149
Abstract views: 552 , PDF downloads: 298

Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
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DOI https://doi.org/10.24018/ejfood.2020.2.6.173
Abstract views: 701 , PDF downloads: 480

Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
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DOI https://doi.org/10.24018/ejfood.2020.2.6.142
Abstract views: 196 , PDF downloads: 166

Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura, Ryosuke Shibasaki
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DOI https://doi.org/10.24018/ejfood.2020.2.6.182
Abstract views: 212 , PDF downloads: 184

Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
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DOI https://doi.org/10.24018/ejfood.2020.2.6.180
Abstract views: 295 , PDF downloads: 218

First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
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DOI https://doi.org/10.24018/ejfood.2020.2.6.135
Abstract views: 445 , PDF downloads: 288

Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
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DOI https://doi.org/10.24018/ejfood.2020.2.6.186
Abstract views: 354 , PDF downloads: 217

Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
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DOI https://doi.org/10.24018/ejfood.2020.2.6.181
Abstract views: 249 , PDF downloads: 167

Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet, B. S. Chibor
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DOI https://doi.org/10.24018/ejfood.2020.2.6.169
Abstract views: 281 , PDF downloads: 404

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
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DOI https://doi.org/10.24018/ejfood.2020.2.6.183
Abstract views: 287 , PDF downloads: 259

Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara, Zainal Abidin
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DOI https://doi.org/10.24018/ejfood.2020.2.6.138
Abstract views: 566 , PDF downloads: 340

Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
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DOI https://doi.org/10.24018/ejfood.2020.2.6.178
Abstract views: 340 , PDF downloads: 452

Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo, J. O. Oyebade
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DOI https://doi.org/10.24018/ejfood.2020.2.6.190
Abstract views: 256 , PDF downloads: 362

An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke, S. I. Ijearu
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DOI https://doi.org/10.24018/ejfood.2020.2.6.193
Abstract views: 118 , PDF downloads: 120

Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
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DOI https://doi.org/10.24018/ejfood.2020.2.6.204
Abstract views: 246 , PDF downloads: 361

Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
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DOI https://doi.org/10.24018/ejfood.2020.2.6.208
Abstract views: 171 , PDF downloads: 124