List of Accepted Papers

Articles

Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger

Ohwesiri Monday Akusu, Gabriel Orji Wordu, Christian Chumuma Sydney Orlu, Bariwere Samuel Chibor

DOI https://doi.org/10.24018/ejfood.2022.4.6.549
Abstract views: 10 , PDF downloads: 6

DOI https://doi.org/10.24018/ejfood.2022.4.6.593
Abstract views: 86 , PDF downloads: 66

DOI https://doi.org/10.24018/ejfood.2022.4.6.594
Abstract views: 36 , PDF downloads: 60

DOI https://doi.org/10.24018/ejfood.2022.4.6.348
Abstract views: 54 , PDF downloads: 43

Ecosystem Service Preference of Forest People: A Study in Madhupur Sal Forest of Bangladesh

Soumitra Saha, Shaikh S. Hasan, Shahriar Hasan, Robius S. Sadi, Md. Tasmir R. Labib, Shoumen Saha

DOI https://doi.org/10.24018/ejfood.2022.4.6.583
Abstract views: 43 , PDF downloads: 2

Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt

Dania Magnolia Matus-Castillo, Jean Carlo Moya-Hernández, Citlalli Castillo-Guevara, Margarita Cervantes-Rodriguez, Lisbet Arguelles-Martinez, Oscar Antonio Aguilar- Paredes, Daniel Méndez-Iturbide

DOI https://doi.org/10.24018/ejfood.2022.4.6.574
Abstract views: 41 , PDF downloads: 26