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Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

Medani Eldow Abdallh, Edwin Peter Chang'a, Apeh Omede, Emmanuel Uchenna Ahiwe, Mohamed Al-Qahtani, David Cadogan, Paul Ade Iji

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Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)

Sukamto, Octaviani Eka Cahya, Sudiyono, Suprihana

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Comparison of Different Antibiotic Alternatives for Safe Broiler Production

Selina Azmir Tumpa, Maksuda Begum, Tayeaba Jannat, Md. Elias Hossain

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Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan

Shuji Shiozaki, Taishiro Yamazaki, Kazuma Sakaguchi

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Response of Broiler Chickens Fed Different Forms of Tanzania-type Diets with Microbial Enzymes

Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Mohammed Al-Qahtani, Said Mbaga, Paul Ade Iji

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Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation

Bazoumana Fofana, Abdoulaye Toure, Tidiane Kamagate, Armel Fabrice Zoro, Safiatou Traore, Souleymane Soumahoro, Adama Coulibaly

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Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

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The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania

Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga, Paul Ade Iji

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Maximizing Performance with Safe Meat Production of Broiler by Feeding Enzyme Supplemented Antibiotic Free Diet

Md. Anwarul H. Beg, Maksuda Begum, Maniruzaman, Md. Zahir U. Rubel

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Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Sairah Galanto Ormilla, Mark Joker Lamire Marcos, Kurt Mcgill Pamittan

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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom

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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen

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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki

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Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland

Baiq Nurul Hidayah, Titin Sugianti, Muhammad Tahir Hamsyah, Mohammad Rani, Nurhaedah

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Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment

Narcisse Dobe, Emmanuel Abai Aguiza, Marc Anselme Kamga, Longin Mvogo Lebogo, Casimir Ngayam Haman

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Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens

Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Rakhi Chacrabati, Bapon Dey, Chayon Goswami

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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani

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Variability of Iron and Zinc Concentration in Some Rice Germplasms in Nigeria

Dauda Ayewale Ayeleke, Andrew Saba Gana, Muhammad Tajudeen Salaudeen, Olamide Ahmed Falusi

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Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens

L. N. Torhemen, B. M. Agabi, D. S. Adi, M. Torhemen

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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah

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Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers

Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman, Shubash Chandra Das