Articles

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Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

Medani Eldow Abdallh, Edwin Peter Chang'a, Apeh Omede, Emmanuel Uchenna Ahiwe, Mohamed Al-Qahtani, David Cadogan, Paul Ade Iji
 Abstract views: 346
  Downloads: 172
 10.24018/ejfood.2024.6.1.752
1-10
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Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania

Caroline Fredy Lema, Michael Kadigi, Kim Abel Kayunze
 Abstract views: 339
  Downloads: 250
 10.24018/ejfood.2024.6.1.710
11-18
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Organic Agriculture in Tunisia, Africa

John Paull
 Abstract views: 582
  Downloads: 121
 10.24018/ejfood.2024.6.1.774
38-42
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Analogous Charging Effect of Surfactant-Pesticide Spray Jet on Droplet Characteristics and Deposition on Hydrophobic Leaf Surfaces

Samuel Appah, Eric Amoah Asante, Christopher Amigangre Ayambire
 Abstract views: 179
  Downloads: 103
 10.24018/ejfood.2024.6.1.757
43-50
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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran, Thomas McCollough
 Abstract views: 389
  Downloads: 144
 10.24018/ejfood.2024.6.1.747
19-25
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Performance Evaluation of Four Novel Cassava (Manihot esculenta Crantz) Accessions to Different Fertilizer Types in Awka, Anambra State, Nigeria

Chukwunenye Christian Iwuagwu, Agatha Chioma Nwankwegu, Basil Okwudili Ikenwa, Donald Ezechukwu Iheaturu, Oyetunde Ayotunde Apalowo, Mary-Geraldine Ebele Ejiofor; Doris Chioma Iwu
 Abstract views: 194
  Downloads: 140
 10.24018/ejfood.2024.6.1.595
32-37
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Organic Agriculture in Europe: EU Sets Goal of Growing Organic Farmland from 10% to 25% by 2030

John Paull
 Abstract views: 751
  Downloads: 242
 10.24018/ejfood.2024.6.1.769
26-31
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