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Vol. 5 No. 4 (2023)
Home
Archives
Vol. 5 No. 4 (2023)
Articles
Articles
A Phytochemical Analysis of Mint and Salvia officinalis L. Tea using FTIR Technique
Drita Abazi Bajrami, Arijan Ganiji, Zimere Saiti-Musliji, Suzana Jordanovska
Abstract views: 418
Downloads: 264
10.24018/ejfood.2023.5.4.682
55-59
PDF
Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012
Joanitah Nanyondo, Stellah Byakika, Ivan Muzira Mukisa
Abstract views: 248
Downloads: 211
10.24018/ejfood.2023.5.4.702
60-64
PDF
Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students
Ahd Majdy Mohammed, Adil M. A. Salman, Nahid T. Fawi
Abstract views: 425
Downloads: 329
10.24018/ejfood.2023.5.4.678
1-7
PDF
Determination of Some Flour Characteristics
Olga Popovska
Abstract views: 792
Downloads: 1979
10.24018/ejfood.2023.5.4.683
8-12
PDF
Potential Use of Water Hyacinth (Eichhornia Crassipes), to Reduce Production Cost in Tilapia Culture at Small and Median Scale
J. Guillermo Galindo Reyes, Henry Alegria
Abstract views: 362
Downloads: 276
10.24018/ejfood.2023.5.4.680
13-18
PDF
Exploring Farmers Perspectives on Modern Agricultural Technology: A Study in Chapainawabganj District
Mithun Kumar Ghosh, Md. Rezaul Karim, Farah Ulfat Rahman Orpita, Mst. Lamia Jahan, Farjana Simi, Md. Almas Ahmed Sony
Abstract views: 1182
Downloads: 625
10.24018/ejfood.2023.5.4.689
19-27
PDF
Early Growth Response of Khaya senegalensis Seedlings to Water Requirement
Juliet Atinuke Yisau, Abass Rebecca Adesewa, Emilimor Patience Ndidi, Majomi Aghorghor Agnes
Abstract views: 290
Downloads: 217
10.24018/ejfood.2023.5.4.687
28-31
PDF
Response of Broiler Chickens Fed Different Forms of Tanzania-type Diets with Microbial Enzymes
Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Mohammed Al-Qahtani, Said Mbaga, Paul Ade Iji
Abstract views: 469
Downloads: 339
10.24018/ejfood.2023.5.4.695
32-40
PDF
Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour
Narita Singh, Dharamdeo Singh, Roland Daynauth, Nequesha Dalrymple, Rajendra Persaud, Bissessar Persaud
Abstract views: 279
Downloads: 199
10.24018/ejfood.2023.5.4.712
41-46
PDF
The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple
Paddy Isa Ainebyona, Musoke Yekoyada, Mr., Julia Kigozi, Dr., Nabubuya Agnes, Dr.
Abstract views: 263
Downloads: 206
10.24018/ejfood.2023.5.4.454
47-54
PDF
Economic Behavior of Coastal Communities and Strategy in Fulfilling the Needs of Fisherman’s Household
Nurliani Nurliani, Ida Rosada, Farizah Dhaifina Amran, A. Asni, Rasmeidah Rasyid
Abstract views: 119
Downloads: 137
10.24018/ejfood.2023.5.4.640
65-71
PDF