Articles

A Phytochemical Analysis of Mint and Salvia officinalis L. Tea using FTIR Technique

Drita Abazi Bajrami, Arijan Ganiji, Zimere Saiti-Musliji, Suzana Jordanovska
 Read counter: 835
  Downloads: 476
 10.24018/ejfood.2023.5.4.682
55-59
PDF

Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012

Joanitah Nanyondo, Stellah Byakika, Ivan Muzira Mukisa
 Read counter: 597
  Downloads: 473
 10.24018/ejfood.2023.5.4.702
60-64
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Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students

Ahd Majdy Mohammed, Adil M. A. Salman, Nahid T. Fawi
 Read counter: 827
  Downloads: 504
 10.24018/ejfood.2023.5.4.678
1-7
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Determination of Some Flour Characteristics

Olga Popovska
 Read counter: 1438
  Downloads: 3110
 10.24018/ejfood.2023.5.4.683
8-12
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Potential Use of Water Hyacinth (Eichhornia Crassipes), to Reduce Production Cost in Tilapia Culture at Small and Median Scale

J. Guillermo Galindo Reyes, Henry Alegria
 Read counter: 755
  Downloads: 467
 10.24018/ejfood.2023.5.4.680
13-18
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Exploring Farmers Perspectives on Modern Agricultural Technology: A Study in Chapainawabganj District

Mithun Kumar Ghosh, Md. Rezaul Karim, Farah Ulfat Rahman Orpita, Mst. Lamia Jahan, Farjana Simi, Md. Almas Ahmed Sony
 Read counter: 2162
  Downloads: 980
 10.24018/ejfood.2023.5.4.689
19-27
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Early Growth Response of Khaya senegalensis Seedlings to Water Requirement

Juliet Atinuke Yisau, Abass Rebecca Adesewa, Emilimor Patience Ndidi, Majomi Aghorghor Agnes
 Read counter: 599
  Downloads: 402
 10.24018/ejfood.2023.5.4.687
28-31
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Response of Broiler Chickens Fed Different Forms of Tanzania-type Diets with Microbial Enzymes

Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Mohammed Al-Qahtani, Said Mbaga, Paul Ade Iji
 Read counter: 726
  Downloads: 522
 10.24018/ejfood.2023.5.4.695
32-40
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Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour

Narita Singh, Dharamdeo Singh, Roland Daynauth, Nequesha Dalrymple, Rajendra Persaud, Bissessar Persaud
 Read counter: 549
  Downloads: 349
 10.24018/ejfood.2023.5.4.712
41-46
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The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple

Paddy Isa Ainebyona, Musoke Yekoyada, Mr., Julia Kigozi, Dr., Nabubuya Agnes, Dr.
 Read counter: 863
  Downloads: 483
 10.24018/ejfood.2023.5.4.454
47-54
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Economic Behavior of Coastal Communities and Strategy in Fulfilling the Needs of Fisherman’s Household

Nurliani Nurliani, Ida Rosada, Farizah Dhaifina Amran, A. Asni, Rasmeidah Rasyid
 Read counter: 334
  Downloads: 301
 10.24018/ejfood.2023.5.4.640
65-71
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