Articles

Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana

Isaac Newton B-Mensah, Kingsley Osei, Ruth N. A. Prempeh
 Read counter: 1149
  Downloads: 1092
 10.24018/ejfood.2021.3.5.277
1-8
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Documenting the Constraints and Its Allied Factors in Agar (Aquilaria malaccensis Roxb.) Tree Cultivation at Farm Level: A Case Study in Bangladesh

Md. Iqbal Hossain, Md. Abiar Rahman, Satya Ranjan Saha, Md. Mizanur Rahman, Md. Safiul Islam Afrad, Jannatul Ferdousi
 Read counter: 835
  Downloads: 604
 10.24018/ejfood.2021.3.5.353
9-15
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Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh

Prabin Chakma, Shaikh Shamim Hasan, S.M. Rafiquzzaman, Md. Jahangir Alam
 Read counter: 878
  Downloads: 492
 10.24018/ejfood.2021.3.5.349
16-22
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Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana

A. Muntala, S. Kwadwo Gyasi, P. Mawuenyegan Norshie, S. Larbi-Koranteng, F. Kwekucher Ackah, D. Afreh Ntiamoah, M. Atef Mohamed
 Read counter: 3037
  Downloads: 4756
 10.24018/ejfood.2021.3.5.357
23-32
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The Constrains Affecting Competitiveness of Emerging Household Citrus Farmers in Mpumalanga Province, South Africa

Teboho D. Manenzhe
 Read counter: 727
  Downloads: 548
 10.24018/ejfood.2021.3.5.343
33-39
PDF

Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo

Mawuena G. Goka, Marie Dufrechou, Pierre Picouet, Kouassi Soncy, Yaovi Ameyapoh
 Read counter: 2174
  Downloads: 1308
 10.24018/ejfood.2021.3.5.358
40-45
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Assessment of the Level of Hazard Analysis and Critical Control Point (HACCP) Prerequisites Adopted in Poultry Meat Production and Processing in Khartoum State, Sudan

Mona Ahmed Babiker Ahmed, Atif Elamin Abdelgadir, Hayfa Mohammed Ismail
 Read counter: 971
  Downloads: 700
 10.24018/ejfood.2021.3.5.360
46-54
PDF

Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality

P.D.S.R. Kumari, R. Amarakoon
 Read counter: 1168
  Downloads: 992
 10.24018/ejfood.2021.3.5.363
55-59
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Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration

Pragya Rathore, Lubaina Kaba, Satya Tamrakar, Rounak Sinha, Shreya Singhal, Anuj Malu, Sarvesh Seth
 Read counter: 1484
  Downloads: 1112
 10.24018/ejfood.2021.3.5.365
60-66
PDF

Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms

S. A. Baluka, L.N. Musisi, L. S. Y. Buyinza, F. Ejobi
 Read counter: 397
  Downloads: 358
 10.24018/ejfood.2021.3.5.364
67-71
PDF

Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations

Işıl Var, Sibel Özçakmak, Ali Tekin, Seda Yılmaz, Behzad Heshmati, Okşan Uçkun, Asya Çetinkaya
 Read counter: 1399
  Downloads: 857
 10.24018/ejfood.2021.3.5.373
72-80
PDF

Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry

Faruque Ahmed, Anwar Hossain, Nasir Uddin Ahmed, Md. Jahangir Alam, Md. Shoriful Islam
 Read counter: 554
  Downloads: 492
 10.24018/ejfood.2021.3.5.369
81-89
PDF

Production of Fine Count Yarns from Some Extra-long Egyptian Cottons on Different Spinning Systems

Eman Rashwan El-Sayed, Eman Yehia Abd-Elkawe
 Read counter: 652
  Downloads: 406
 10.24018/ejfood.2021.3.5.374
90-96
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Modulation of Yield and Yield Attributes of Transplanted Aman Rice through Organic and Inorganic Fertilization in Terrace Soil

Md. Ashraful Alam, Md. Mizanur Rahman, Md. Arifur Rahman Khan, Md. Humayun Kabir Shiragi, Majharul Islam, Monjur Morshed
 Read counter: 744
  Downloads: 479
 10.24018/ejfood.2021.3.5.372
97-105
PDF

Investigation of Under-Utilised Wood Species for Potential Utilisations in Taraba State, Nigeria

Josiah T. B. Riki, Abel A. Maiguru, Sabo S. Zaku, Bwaseh J. B. Auta
 Read counter: 476
  Downloads: 534
 10.24018/ejfood.2021.3.5.366
106-112
PDF

Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land

B. A. Patu, M. Sarjan, . Tarmizi, . Tantawizal
 Read counter: 312
  Downloads: 359
 10.24018/ejfood.2021.3.5.377
113-116
PDF

Effects of NPK, Bio-Fertilizers and Manures on Growth of Maize (Zea mays L.) and Soil Nutrients Content in Maiduguri, Nigeria

Adam L. Ngala, Falmata U. Digmari, Joshua B. Ndirmbula, Rakiya Abdullahi
 Read counter: 1016
  Downloads: 735
 10.24018/ejfood.2021.3.5.34
117-122
PDF

Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique

T. Fernandes, J. Ferrão, J. Guina, I. Chabite, C. Garrine, V. Bell
 Read counter: 1002
  Downloads: 566
 10.24018/ejfood.2021.3.5.392
123-135
PDF

Extraction Methods’ Effects on Aflatoxin Concentration during Sunflower Oil Processing: First Report

Işıl Var, Okşan Uçkun
 Read counter: 826
  Downloads: 568
 10.24018/ejfood.2021.3.5.384
136-143
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