Articles

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Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy

Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula, Chinaza G. Awuchi
 Abstract views: 995
  Downloads: 544
 10.24018/ejfood.2021.3.2.241
1-4
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Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables

Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam, Chinaza G. Awuchi
 Abstract views: 2219
  Downloads: 1521
 10.24018/ejfood.2021.3.2.247
5-14
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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
 Abstract views: 527
  Downloads: 526
 10.24018/ejfood.2021.3.2.248
15-21
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Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak

Otgonjargal Khureldagva, Batsaikhan Enkhsaikhan
 Abstract views: 277
  Downloads: 256
 10.24018/ejfood.2021.3.2.209
22-25
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Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders

Hasrat Arjjumend, Konstantia Koutouki, Simon Neufeld
 Abstract views: 449
  Downloads: 440
 10.24018/ejfood.2021.3.2.243
26-36
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Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh

Soshe Ahmed, Maksuda Begum, Afia Khatun, Md. R Gofur, Md. TA Azad, Aurangazeb Kabir, Tasmin S. Haque
 Abstract views: 1820
  Downloads: 961
 10.24018/ejfood.2021.3.2.251
37-44
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Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols

D. S. Honcharov, N. A. Tkachenko, V. G. Nikolaieva
 Abstract views: 222
  Downloads: 305
 10.24018/ejfood.2021.3.2.252
45-48
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Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa

Lutendo Patrick Tshikhudo, Teboho Derick Manenzhe
 Abstract views: 2699
  Downloads: 2560
 10.24018/ejfood.2021.3.2.227
49-52
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Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania

Fadhili S. Guni, Said H. Mbaga, Andalwisye M. Katule
 Abstract views: 3584
  Downloads: 2525
 10.24018/ejfood.2021.3.2.254
53-59
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Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa
 Abstract views: 398
  Downloads: 351
 10.24018/ejfood.2021.3.2.246
60-68
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Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh

Aurangazeb Kabir, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Obaidullah Al Masum, Soshe Ahmed, Mohammad Mahbubur Rahman
 Abstract views: 536
  Downloads: 395
 10.24018/ejfood.2021.3.2.262
69-76
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The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development

José Guina, Jorge Ferrão, Victoria Bell, Tito Fernandes
 Abstract views: 890
  Downloads: 731
 10.24018/ejfood.2021.3.2.267
34-40
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Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production

AKM Quamruzzaman, Ferdouse Islam, M. Nazim Uddin, M. Shahadath Hossain
 Abstract views: 735
  Downloads: 390
 10.24018/ejfood.2021.3.2.259
41-44
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The first GM crop in Bangladesh – Bt Eggplant

AKM Quamruzzaman
 Abstract views: 4790
  Downloads: 1042
 10.24018/ejfood.2021.3.2.237
45-55
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Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom

Victor C. Wabali, Obisie Favour
 Abstract views: 455
  Downloads: 493
 10.24018/ejfood.2021.3.2.265
56-59
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Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage

Victor C. Wabali, Akpevwe Esiri
 Abstract views: 473
  Downloads: 605
 10.24018/ejfood.2021.3.2.263
60-62
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Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments

Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, Izuchukwu Iwuamadi, Esther Obiye Awulu
 Abstract views: 1275
  Downloads: 1306
 10.24018/ejfood.2021.3.2.261
63-67
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