Articles

Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy

Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula, Chinaza G. Awuchi
 Read counter: 1285
  Downloads: 683
 10.24018/ejfood.2021.3.2.241
1-4
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Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables

Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam, Chinaza G. Awuchi
 Read counter: 2629
  Downloads: 1847
 10.24018/ejfood.2021.3.2.247
5-14
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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
 Read counter: 624
  Downloads: 634
 10.24018/ejfood.2021.3.2.248
15-21
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Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak

Otgonjargal Khureldagva, Batsaikhan Enkhsaikhan
 Read counter: 366
  Downloads: 313
 10.24018/ejfood.2021.3.2.209
22-25
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Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders

Hasrat Arjjumend, Konstantia Koutouki, Simon Neufeld
 Read counter: 592
  Downloads: 583
 10.24018/ejfood.2021.3.2.243
26-36
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Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh

Soshe Ahmed, Maksuda Begum, Afia Khatun, Md. R Gofur, Md. TA Azad, Aurangazeb Kabir, Tasmin S. Haque
 Read counter: 2111
  Downloads: 1156
 10.24018/ejfood.2021.3.2.251
37-44
PDF

Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols

D. S. Honcharov, N. A. Tkachenko, V. G. Nikolaieva
 Read counter: 302
  Downloads: 391
 10.24018/ejfood.2021.3.2.252
45-48
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Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa

Lutendo Patrick Tshikhudo, Teboho Derick Manenzhe
 Read counter: 3049
  Downloads: 2842
 10.24018/ejfood.2021.3.2.227
49-52
PDF

Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania

Fadhili S. Guni, Said H. Mbaga, Andalwisye M. Katule
 Read counter: 3929
  Downloads: 2786
 10.24018/ejfood.2021.3.2.254
53-59
PDF

Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa
 Read counter: 529
  Downloads: 448
 10.24018/ejfood.2021.3.2.246
60-68
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Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh

Aurangazeb Kabir, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Obaidullah Al Masum, Soshe Ahmed, Mohammad Mahbubur Rahman
 Read counter: 678
  Downloads: 463
 10.24018/ejfood.2021.3.2.262
69-76
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The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development

José Guina, Jorge Ferrão, Victoria Bell, Tito Fernandes
 Read counter: 1005
  Downloads: 807
 10.24018/ejfood.2021.3.2.267
34-40
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Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production

AKM Quamruzzaman, Ferdouse Islam, M. Nazim Uddin, M. Shahadath Hossain
 Read counter: 886
  Downloads: 547
 10.24018/ejfood.2021.3.2.259
41-44
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The first GM crop in Bangladesh – Bt Eggplant

AKM Quamruzzaman
 Read counter: 5092
  Downloads: 1220
 10.24018/ejfood.2021.3.2.237
45-55
PDF

Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom

Victor C. Wabali, Obisie Favour
 Read counter: 553
  Downloads: 574
 10.24018/ejfood.2021.3.2.265
56-59
PDF

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage

Victor C. Wabali, Akpevwe Esiri
 Read counter: 573
  Downloads: 744
 10.24018/ejfood.2021.3.2.263
60-62
PDF

Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments

Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, Izuchukwu Iwuamadi, Esther Obiye Awulu
 Read counter: 1458
  Downloads: 1516
 10.24018/ejfood.2021.3.2.261
63-67
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