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Drying and Tempering Influence on the Milling Quality of Parboiled Rice
Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
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Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal
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The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple
Paddy Isa Ainebyona, Musoke Yekoyada, Mr., Julia Kigozi, Dr., Nabubuya Agnes, Dr.
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Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique
Eliah Munda, Riquito Muassabo, Edgar Francisco, Clara Da Gloria Samuel
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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves
Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens
Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom
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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder
Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
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