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Analyze Consumer Purchase Decisions Purebred Chicken Meat in Banjarbaru City: Factor Analysis Approach

Annisa Pramesty Rahmayanti, Nuri Dewi Yanti, Yudi Ferrianta

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Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province

Ni Wayan Sepmita, Yudi Ferrianta, Muhammad Fauzi

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Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

Mentari Dwi Lestari, Nuri Dewi Yanti, Yusuf Aziz

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Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency

Fahnida Ratna Maulidya, Muhammad Fauzi, Yudi Ferrianta

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The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis

Christopher Belford, Lamin B. Ceesay, Lang Sanyang, Gibriel Badjie

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Sampling Method to Estimate Fresh Fruit Bunch Production in Oil Palm Using Geostatistical Techniques

Liseth Estefanía Vargas-Medina; Rodrigo Ruiz-Romero; Mauricio Mosquera-Montoya, Nubia Rairan-Cortes, Wilson Pérez-Toro, Eloina Mesa-Fuquen

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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Dakota Cook, Julie Northcutt, Paul Dawson

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Genetic Variability, Heritability, Correlation and Path Coefficient Analysis of Growth and Yield Traits of Cowpea [Vigna unguiculata (L.) Walp] Parental Genotypes and their F1 Crosses

Bakang Kedumetse Kgasudi, Samodimo Ngwako, Goitseone Malambane, Motlalepula Pholo_Tait, Lekgari A. Lekgari

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Analysis Technical Efficiency of Rice Farming in Murung Raya Regency, Central Kalimantan, Indonesia

Muji Rahayu, Sadik Ikhsan, Nuri Dewi Yanti

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Strategy for Developing Agribusiness of Roasted Murung Chicken Farming in Hulu Sungai Utara Regency

Nina Hatnawatie, Yusuf Azis, Sadik Ikhsan

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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki

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The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash

Omid Gholami Banadkoki, Shahab Sokhansanj, Anthony Lau, Jun Sian Lee, Selvakumari Arunachalam, Donald Smith

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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom

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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe

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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)

Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki

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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie

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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani

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Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland

Baiq Nurul Hidayah, Titin Sugianti, Muhammad Tahir Hamsyah, Mohammad Rani, Nurhaedah

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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba

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Mathematical Programming Model for Multi-Objective Smallholder Farming Systems in North-East Nigeria

Emmanuel Peter, Christina Siettou, Stephen Ramsden

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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh

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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa

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Institutional Factors Influencing Sunflower Productivity in Mkalama District

David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi

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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah

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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

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Abd El-Aleem Saad Soliman Desoky

Sohag University, Egypt

abdelalem2011[at]gmail.com

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Felipe Alves de Almeida

Federal University of Juiz de Fora, Brazil

felipe.almeida[at]ufjf.edu.br

https://orcid.org/0000-0002-8020-6601

Imran Arshad

SAA Technical and Specialized Services and Establishment, UAE

engr_imran1985[at]yahoo.com

https://orcid.org/0000-0002-8020-6601

Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi, Romania

bondoc[at]uaiasi.ro

https://orcid.org/0000-0002-5958-7649

Mohammad Abdul Kader

Kyoto University, Japan

mkader[at]ufl.edu

https://orcid.org/0000-0003-3246-1963

Mohammed El Amine Kouadri

University Mustapha Stambouli of Mascara, Algeria

m.kouadri[at]univ-mascara.dz

https://orcid.org/0000-0002-9969-3497

Olena Honcharova

Kherson State Agrarian and Economic University, Ukraine

ranelsatori[at]gmail.com

https://orcid.org/0000-0002-9702-7458

Rania I. M. Almoselhy

Food Technology Research Institute – Agricultural Research Center, Egypt

rania_almoselhy[at]outlook.com

https://orcid.org/0000-0001-6314-6144

Seyed Mehdi Jazayeri

Universidad Técnica Estatal de Quevedo, Ecuador

smjazayeri[at]gmail.com

https://orcid.org/0000-0003-2852-5063

Shinji Kawakura

Osaka City University, Japan

s.kawakura[at]gmail.com

https://orcid.org/0000-0003-4572-1189