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Vol. 7 No. 3 (2025)

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  3. Vol. 7 No. 3 (2025)
  • Articles

Articles

Analysis Technical Efficiency of Rice Farming in Murung Raya Regency, Central Kalimantan, Indonesia

Muji Rahayu, Sadik Ikhsan, Nuri Dewi Yanti
 Read counter: 302
  Downloads: 146
 10.24018/ejfood.2025.7.3.881
25-31
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Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency

Fahnida Ratna Maulidya, Muhammad Fauzi, Yudi Ferrianta
 Read counter: 369
  Downloads: 164
 10.24018/ejfood.2025.7.3.901
7-14
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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh
 Read counter: 275
  Downloads: 138
 10.24018/ejfood.2025.7.3.910
32-41
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Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan

Shuji Shiozaki, Taishiro Yamazaki, Kazuma Sakaguchi
 Read counter: 489
  Downloads: 154
 10.24018/ejfood.2025.7.3.911
15-24
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Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro

Ernestine Niyonsaba, Joseph Mafurah Juma, Patrick Murerwa
 Read counter: 590
  Downloads: 221
 10.24018/ejfood.2025.7.3.920
1-6
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Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Mohammad Abdul Kader
Kyoto University, Japan
mkader[at]ufl.edu
https://orcid.org/0000-0003-3246-1963
Mohammed El Amine Kouadri 
University Mustapha Stambouli of Mascara, Algeria 
m.kouadri[at]univ-mascara.dz
https://orcid.org/0000-0002-9969-3497
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

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