Articles

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura
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  Downloads: 199
 10.24018/ejfood.2025.7.2.894
1-7
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Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Sairah Galanto Ormilla, Mark Joker Lamire Marcos, Kurt Mcgill Pamittan
 Read counter: 412
  Downloads: 164
 10.24018/ejfood.2025.7.2.897
20-25
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Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection

Md. Ibne Siam Joy, Md. Rocky, Mst. Shahana Sultana , Monnuzan Kumkum, Md. Belal Hossain
 Read counter: 626
  Downloads: 167
 10.24018/ejfood.2025.7.2.898
33-39
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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen
 Read counter: 425
  Downloads: 152
 10.24018/ejfood.2025.7.2.900
26-32
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The Future of Northern Canadian Land Use in the Age of Climate Change

Esmaeil Kouhgardi, Masoud Mahdianpari, Hodjat Shiri, Ali Shakerdargah
 Read counter: 701
  Downloads: 170
 10.24018/ejfood.2025.7.2.902
8-19
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