Articles

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Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique

Nelsa Rajabo Selemane, Belo Afonso Muetanene, Carlos Fernando Jairoce, José Ricardo, Edgar Agostinho Francisco, Fátima Ismael
 Abstract views: 284
  Downloads: 141
 10.24018/ejfood.2024.6.4.814
22-26
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Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods

Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo
 Abstract views: 140
  Downloads: 64
 10.24018/ejfood.2024.6.4.756
48-54
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Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction

Jose Guillermo Galindo Reyes
 Abstract views: 118
  Downloads: 53
 10.24018/ejfood.2024.6.4.811
34-40
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The Effect of the Type of Organic Residues and the Level of Lead on the Growth of Yellow Corn mays Zea L.

Ayat Jasem Mohammed, Salwa Jumaa Fakher
 Abstract views: 71
  Downloads: 40
 10.24018/ejfood.2024.6.4.842
76-82
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Sampling Method to Estimate Fresh Fruit Bunch Production in Oil Palm Using Geostatistical Techniques

Liseth Estefanía Vargas-Medina; Rodrigo Ruiz-Romero; Mauricio Mosquera-Montoya, Nubia Rairan-Cortes, Wilson Pérez-Toro, Eloina Mesa-Fuquen
 Abstract views: 258
  Downloads: 82
 10.24018/ejfood.2024.6.4.801
65-75
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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva
 Abstract views: 404
  Downloads: 86
 10.24018/ejfood.2024.6.4.829
55-64
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Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda

Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke
 Abstract views: 192
  Downloads: 68
 10.24018/ejfood.2024.6.4.789
27-33
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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani
 Abstract views: 275
  Downloads: 133
 10.24018/ejfood.2024.6.4.813
8-13
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Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Julia Kigozi, Cynthia Mutonyi Wandeka, Robert Mugabi, Paddy Ainebyona
 Abstract views: 207
  Downloads: 118
 10.24018/ejfood.2024.6.4.733
14-18
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Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens

Chitika Chakshu Pudaruth, Susheela Devi Biranjia-Hurdoyal
 Abstract views: 135
  Downloads: 79
 10.24018/ejfood.2024.6.4.803
19-21
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Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province

Ni Wayan Sepmita, Yudi Ferrianta, Muhammad Fauzi
 Abstract views: 173
  Downloads: 56
 10.24018/ejfood.2024.6.4.837
41-47
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Review

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Potato Breeding for Late Blight Resistance in Central and East Africa

Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis
 Abstract views: 465
  Downloads: 157
 10.24018/ejfood.2024.6.4.799
1-7
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