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ISSN: 2684-1827 (Online)
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Vol. 6 No. 3 (2024)
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Vol. 6 No. 3 (2024)
Articles
Articles
Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana
Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki
Abstract views: 258
Downloads: 111
10.24018/ejfood.2024.6.3.780
16-21
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Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire
Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sébastien Niamké
Abstract views: 159
Downloads: 74
10.24018/ejfood.2024.6.3.795
27-32
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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable
Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei
Abstract views: 242
Downloads: 112
10.24018/ejfood.2024.6.3.782
1-7
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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties
Dakota Cook, Julie Northcutt, Paul Dawson
Abstract views: 244
Downloads: 98
10.24018/ejfood.2024.6.3.761
8-16
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An Evaluation of Antimicrobial Activity of Common Zingiber officinale Cultivars Grown in Sri Lanka
Kasuni Pamoda Dharmapala, Ranjani Amarakoon
Abstract views: 184
Downloads: 48
10.24018/ejfood.2024.6.3.804
33-38
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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City
Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
Abstract views: 205
Downloads: 79
10.24018/ejfood.2024.6.3.791
22-26
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