Articles

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Dakota Cook, Julie Northcutt, Paul Dawson
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  Downloads: 486
 10.24018/ejfood.2024.6.3.761
8-16
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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki
 Read counter: 1137
  Downloads: 331
 10.24018/ejfood.2024.6.3.780
16-21
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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei
 Read counter: 837
  Downloads: 468
 10.24018/ejfood.2024.6.3.782
1-7
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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
 Read counter: 1043
  Downloads: 364
 10.24018/ejfood.2024.6.3.791
22-26
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Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sébastien Niamké
 Read counter: 593
  Downloads: 264
 10.24018/ejfood.2024.6.3.795
27-32
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An Evaluation of Antimicrobial Activity of Common Zingiber officinale Cultivars Grown in Sri Lanka

Kasuni Pamoda Dharmapala, Ranjani Amarakoon
 Read counter: 2079
  Downloads: 367
 10.24018/ejfood.2024.6.3.804
33-38
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