Vol. 1 No. 1 (2019)

Articles

Articles

Value Chain of Rice (in Transition to Organic) in Region 02, Philippines

Diosdado C. Cañete

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10.24018/ejfood.2019.1.1.1

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Abd El-Aleem Saad Soliman Desoky

Sohag University, Egypt

abdelalem2011[at]gmail.com

Felipe Alves de Almeida

Federal University of Juiz de Fora, Brazil

felipe.almeida[at]ufjf.edu.br

https://orcid.org/0000-0002-8020-6601

Imran Arshad

SAA Technical and Specialized Services and Establishment, UAE

engr_imran1985[at]yahoo.com

https://orcid.org/0000-0002-8020-6601

Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi, Romania

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https://orcid.org/0000-0002-5958-7649

Mohammad Abdul Kader

Kyoto University, Japan

mkader[at]ufl.edu

https://orcid.org/0000-0003-3246-1963

Mohammed El Amine Kouadri

University Mustapha Stambouli of Mascara, Algeria

m.kouadri[at]univ-mascara.dz

https://orcid.org/0000-0002-9969-3497

Olena Honcharova

Kherson State Agrarian and Economic University, Ukraine

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https://orcid.org/0000-0002-9702-7458

Rania I. M. Almoselhy

Food Technology Research Institute – Agricultural Research Center, Egypt

rania_almoselhy[at]outlook.com

https://orcid.org/0000-0001-6314-6144

Seyed Mehdi Jazayeri

Universidad Técnica Estatal de Quevedo, Ecuador

smjazayeri[at]gmail.com

https://orcid.org/0000-0003-2852-5063

Shinji Kawakura

Osaka City University, Japan

s.kawakura[at]gmail.com

https://orcid.org/0000-0003-4572-1189

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