Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract

The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment

Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh

Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain