Nutrient Parameters of Mangoes Produced in the Departments of Korhogo and Sinématiali, Northern Côte d’Ivoire

Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions