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Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation

Bazoumana Fofana, Abdoulaye Toure, Tidiane Kamagate, Armel Fabrice Zoro, Safiatou Traore, Souleymane Soumahoro, Adama Coulibaly

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Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sébastien Niamké

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Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan

Shuji Shiozaki, Taishiro Yamazaki, Kazuma Sakaguchi

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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki

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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe

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Effects of Fermentation and Roasting on Natural Antioxidants in Maize

Babatunde Stephen Oladeji

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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani

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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom

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Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt

Abdoulaye Toure, Yadé Réné Soro, Armel Fabrice Zoro, Ledjou Arnaud Kogbou Djah, Adama Coulibaly

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Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes

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Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality

P.D.S.R. Kumari, R. Amarakoon

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Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba

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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh

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Bioconversion of Shrimp Waste with Fermentation Stage Process on Proximate Analysis and Digestibility Values of Feed

Abun Hasbuna, Tuti Widjastuti, Kiki Haetami

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Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

Medani Eldow Abdallh, Edwin Peter Chang'a, Apeh Omede, Emmanuel Uchenna Ahiwe, Mohamed Al-Qahtani, David Cadogan, Paul Ade Iji

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Nutrition and Food in the Reproduction of Cattle

Alejandro Córdova Izquierdo, Adrian E. Iglesias Reyes, Gustavo Ruiz Lang, Jorge Saltijeral Oaxaca, Juan Eulogio Guerra Liera, Edmundo Abel Villa Mancera, Ma de Lourdes Juárez Mosqueda, Armando Gómez Vázquez, Pedro Sánchez Aparicio, Carlos J. Bedolla Cedeño, Jaime Olivares Pérez, Raúl Sánchez Sánchez