DOI
10.24018/EJFOOD

ISSN
2684-1827

Submission to Publication:
30 days (Avg)

Publication Frequency
Bimonthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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Focus and
Scope

Article Processing
Fee

Peer Review
Process

Editorial
Board

Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles

Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania

Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala

DOI https://doi.org/10.24018/ejfood.2022.4.5.504
Abstract views: 25 , PDF downloads: 15

DOI https://doi.org/10.24018/ejfood.2022.4.5.557
Abstract views: 91 , PDF downloads: 66

Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)

Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker

DOI https://doi.org/10.24018/ejfood.2022.4.5.547
Abstract views: 57 , PDF downloads: 44

Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria

Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku

DOI https://doi.org/10.24018/ejfood.2022.4.5.530
Abstract views: 52 , PDF downloads: 19

DOI https://doi.org/10.24018/ejfood.2022.4.5.559
Abstract views: 0 , PDF downloads: 0

DOI https://doi.org/10.24018/ejfood.2022.4.5.554
Abstract views: 0 , PDF downloads: 0

Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation

Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal

DOI https://doi.org/10.24018/ejfood.2022.4.5.545
Abstract views: 57 , PDF downloads: 13