EJFOOD
has a policy of "Zero Tolerance on the Plagiarism". We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (iThenticate.com). All submissions will be checked by plagiarism prevention software before being sent to reviewers.
EJFOOD
provides immediate open access to its content on the principle that making research freely available after publication on the journal website to the public supports a greater global exchange of knowledge.
EJFOOD
uses LOCKSS system as digital archiving policy. LOCKSS ensures long-term survival of Web-based scholarly publications. Namely, your publication will remain digitally available forever for free under Creative Commons License.
DOI
10.24018/EJFOOD
ISSN
2684-1827
Submission to Publication:
30 days (Avg)
Publication Frequency
Bimonthly
European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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List of Accepted Papers
Starting from 1st January 2023, the currency of the Article Publication Fee and Template Support Fee will change from EUR to GBP. Hence the new article publication fee will be 59 GBP (instead of 59 EUR). Similarly, the template support fee will be 50 GBP (instead of 50 EUR). All articles submitted starting from 1st January 2023 will be subject to an updated article publication fee currency.
We are a young open-access publication intuition trying to make open-access publishing affordable without a huge paywall. Currently, we are establishing/enlarging our editorial board. If you would like to serve as an editor, please click the following link to fill an application form.
CLICK TO APPLY FOR EDITORIAL BOARD
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