DOI
10.24018/EJFOOD

ISSN
2684-1827

Submission to Publication:
30 days (Avg)

Publication Frequency
Bimonthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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Focus and
Scope

Article Processing
Fee

Peer Review
Process

Editorial
Board

Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles

Evaluation of Links between Maize Farmlands and Infrastructures in the North Central Nigeria Using Geospatial Techniques

Rakiya A. Babamaaji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, Hauwa Bako, David O. Ekwe, Abubakar S. Babankudi, Muhammad A. Dakpanchi, Nnaedozie Nwodo

DOI https://doi.org/10.24018/ejfood.2022.4.4.502
Abstract views: 87 , PDF downloads: 71

Effects of Particles Size on Tea Processing: A Perspective on Zobo Production

Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko, Nnamntefon I. Etuk

DOI https://doi.org/10.24018/ejfood.2022.4.4.522
Abstract views: 53 , PDF downloads: 41

Determination of Heavy Metals (Pb, Cd) and Evaluation of Commercially Produced Broiler Feed Available in Bangladesh

Md. Mosharaf Hossain, Abu Sayed Md Abdul Hannan, Md. Mostofa Kamal, Mohammad Abul Hossain, Sharmin Zaman

DOI https://doi.org/10.24018/ejfood.2022.4.4.511
Abstract views: 63 , PDF downloads: 34

DOI https://doi.org/10.24018/ejfood.2022.4.4.519
Abstract views: 44 , PDF downloads: 20