EJFOOD
has a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (iThenticate.com). All submissions will be checked by plagiarism prevention software before being sent to reviewers.
EJFOOD
provides immediate open access to its content on the principle that making research freely available after publication on the journal website to the public supports a greater global exchange of knowledge.
EJFOOD
uses LOCKSS system as digital archiving policy. LOCKSS ensures long-term survival of Web-based scholarly publications. Namely, your publication will remain digitally available forever for free under Creative Commons License.
DOI: 10.24018/EJFOOD
ISSN: 2684-1827
Acceptance Rate: 38%
Submission to Publication:
25 days (Avg)
Publication Frequency:
Bi-monthly
European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies in all areas related to Agriculture and Food Sciences such as :
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List of Accepted Papers
We are a young open-access publication intuition trying to make open-access publishing affordable without a huge paywall. Currently, we are establishing/enlarging our editorial board. If you would like to serve as an editor, please click the following link to fill an application form.
CLICK TO APPLY FOR EDITORIAL BOARD
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