DOI: 10.24018/EJFOOD

ISSN: 2684-1827

Acceptance Rate: 38%

Submission to Publication:
25 days (Avg)

Publication Frequency:
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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Focus and
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Article Publication
Fee

Indexing
Policy

Editorial
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Peer Review
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Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles


DOI https://doi.org/10.24018/ejfood.2021.3.4.325
Abstract views: 25 , PDF downloads: 33

DOI https://doi.org/10.24018/ejfood.2021.3.4.81
Abstract views: 35 , PDF downloads: 29

DOI https://doi.org/10.24018/ejfood.2021.3.4.217
Abstract views: 18 , PDF downloads: 17

DOI https://doi.org/10.24018/ejfood.2021.3.4.321
Abstract views: 14 , PDF downloads: 13

Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi

Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir, Md. Nasir Uddin

DOI https://doi.org/10.24018/ejfood.2021.3.4.328
Abstract views: 37 , PDF downloads: 10

Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test

Aurangazeb Kabir, Md. Obaidullah Al Masum, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Shamim Hossain, Md. Emtiaj Alam, Soshe Ahmed, Mohammad Mahbubur Rahman

DOI https://doi.org/10.24018/ejfood.2021.3.4.331
Abstract views: 9 , PDF downloads: 10

Review