DOI
10.24018/EJFOOD

ISSN
2684-1827

Impact Factor
0,82

Publication Frequency
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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Focus and
Scope

Article Processing
Fee

Indexing
Policy

Editorial
Board

Peer Review
Process

Open Access
Policy

Submissions
Policy

Author
Guidelines

Current Issue

List of Accepted Papers

Articles

Sustainable Agroforestry Practice in Jessore District of Bangladesh

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas, Joydeb Kumar
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1-10


DOI https://doi.org/10.24018/ejfood.2021.3.1.150
Abstract views: 214 , PDF downloads: 82

Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

O. M. Akusu, P. C. Obinna-Echem, P. C. C= Opurum, B. S. Chibor
   PDF

11-17


DOI https://doi.org/10.24018/ejfood.2021.3.1.212
Abstract views: 22 , PDF downloads: 20

Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage

M. Pagthinathan, A.P. A. S. Gunasekara
   PDF

18-22


DOI https://doi.org/10.24018/ejfood.2021.3.1.196
Abstract views: 33 , PDF downloads: 25

Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)

Hesam Vattani, Naser Vafaee, Alireza Ladan Moghadam; Narges Keshavarz
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23-27


DOI https://doi.org/10.24018/ejfood.2021.3.1.220
Abstract views: 30 , PDF downloads: 15

Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management

Norbert Iraboneye, Miriam K. Charimbu, Nancy W. Mungai
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28-38


DOI https://doi.org/10.24018/ejfood.2021.3.1.130
Abstract views: 190 , PDF downloads: 52

Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque, Tofayel Ahamed
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39-44


DOI https://doi.org/10.24018/ejfood.2021.3.1.194
Abstract views: 28 , PDF downloads: 17

Characterization of Egyptian Cotton Fiber Quality Using CCS

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido, Yasser Shokry Abd-El-Rahman
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45-52


DOI https://doi.org/10.24018/ejfood.2021.3.1.174
Abstract views: 12 , PDF downloads: 7

When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei, Gohi Ferdinand Zro-Bi
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53-60


DOI https://doi.org/10.24018/ejfood.2021.3.1.218
Abstract views: 3 , PDF downloads: 2

Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service

Adeyemi Mufutau Ajao, Gabriel Salako, Segun Olayinka Oladipo, Abdulrasheed Abidemi Adio
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61-67


DOI https://doi.org/10.24018/ejfood.2021.3.1.221
Abstract views: 17 , PDF downloads: 4

Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic

S. Saidou, D. G. Iro, K. J.-M. Ambouta
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68-74


DOI https://doi.org/10.24018/ejfood.2021.3.1.216
Abstract views: 0 , PDF downloads: 0

Announcements

Change in Article Processing Fee 2020-11-01

We are proud that the popularity of our journal is increasing in the scientific community. However, this comes with a price as the article handling services are also getting complicated and costly. Hence, starting from 1st January 2021, the Article Processing Fee of the journal will be increased to 49 EUR (from 39 EUR). All the articles submitted starting from 1st January 2021 will be subject to pay the updated article processing fee.


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Recruitment: Call for being a paid reviewer 2019-09-30

To facilitate a speedy turn-around when a rapid decision is required, EJFOOD offers a review model in which selected peer reviewers are paid to deliver high-quality and timely peer-review reports. 

Reviews are paid for each review that is delivered:

  • - High quality: The quality of the review must be approved by the editors. 
  • - Timely: The review must be delivered to the editor within its due.

Reviewers are paid 7 EUR for each approved review. After a minimum of 3 approved reviews, reviewers can withdraw the amount they acquired via PAYPAL. 

In the case that reviewers decide to publish with EJFOOD, each approved review is considered as 12 EUR.

Register as a Reviewer


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