DOI: 10.24018/EJFOOD

ISSN: 2684-1827

Acceptance Rate: 38%

Submission to Publication:
25 days (Avg)

Publication Frequency:
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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Focus and
Scope

Article Publication
Fee

Indexing
Policy

Editorial
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Peer Review
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Open Access
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Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles

Effect of Aqueous Neem Extract on Development of Pestalotia heterocornis Agent of Pestalotia Leaf Blight of Cashew in Far North Cameroon

Jules Patrice Ngoh Dooh, Pavel Rony Mbou Tadzo, Placide Deurnaye, Gabriel Djongnang, Zachee Ambang

DOI https://doi.org/10.24018/ejfood.2021.3.3.231
Abstract views: 19 , PDF downloads: 17

DOI https://doi.org/10.24018/ejfood.2021.3.3.282
Abstract views: 12 , PDF downloads: 11

DOI https://doi.org/10.24018/ejfood.2021.3.3.287
Abstract views: 34 , PDF downloads: 17

Nutrition and Food in the Reproduction of Cattle

Alejandro Córdova Izquierdo, Adrian E. Iglesias Reyes, Gustavo Ruiz Lang, Jorge Saltijeral Oaxaca, Juan Eulogio Guerra Liera, Edmundo Abel Villa Mancera, Ma de Lourdes Juárez Mosqueda, Armando Gómez Vázquez, Pedro Sánchez Aparicio, Carlos J. Bedolla Cedeño, Jaime Olivares Pérez, Raúl Sánchez Sánchez

DOI https://doi.org/10.24018/ejfood.2021.3.3.184
Abstract views: 14 , PDF downloads: 16

Role of Chitosan in Disease Suppression, Growth and Yield of Carrot

M. A. Rahman, R. Jannat, A. M. Akanda, M. A. R. Khan, M. T. Rubayet

DOI https://doi.org/10.24018/ejfood.2021.3.3.266
Abstract views: 12 , PDF downloads: 9

Review