Journal Description

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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ISSN: 2684-1827 (Online)
DOI: 10.24018/ejfood
Frequency: Bimontly
Submission to Publication: 30 days (Avg)
Current Volume: Volume 6
Current Issue: Issue 5


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Volume 6 - Issue 5

Articles

Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid
 Abstract views: 39
  Downloads: 15
29-36

Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah, Jacob Alhassan Hamidu
 Abstract views: 108
  Downloads: 22
9-16