Journal Description

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
Read More

ISSN: 2684-1827 (Online)
DOI: 10.24018/ejfood
Frequency: Bimontly
Submission to Publication: 30 days (Avg)
Current Volume: Volume 6
Current Issue: Issue 4


CALL FOR PAPER

Volume 6 - Issue 4

List of Accepted Papers

Articles

Review

Potato Breeding for Late Blight Resistance in Central and East Africa

Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis
 Abstract views: 103
  Downloads: 20
1-7