DOI: 10.24018/EJFOOD

ISSN: 2684-1827

Acceptance Rate: 38%

Submission to Publication:
25 days (Avg)

Publication Frequency:
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies in all areas related to Agriculture and Food Sciences such as :
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Article Publication
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Peer Review
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Open Access
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