EJFOOD
has a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (iThenticate.com). All submissions will be checked by plagiarism prevention software before being sent to reviewers.
EJFOOD
provides immediate open access to its content on the principle that making research freely available after publication on the journal website to the public supports a greater global exchange of knowledge.
EJFOOD
uses LOCKSS system as digital archiving policy. LOCKSS ensures long-term survival of Web-based scholarly publications. Namely, your publication will remain digitally available forever for free under Creative Commons License.
DOI
10.24018/EJFOOD
ISSN
2684-1827
Impact Factor
0,82
Publication Frequency
Bi-monthly
About the Journal
European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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QUICK LINKS
Current Issue
List of Accepted Papers
Articles
PDF
DOI
Abstract views: 20 ,
PDF downloads: 10
Announcements
Recruitment: Call for being a paid reviewer
2019-09-30
To facilitate a speedy turn-around when a rapid decision is required, EJFOOD offers a review model in which selected peer reviewers are paid to deliver high-quality and timely peer-review reports.
Reviews are paid for each review that is delivered:
- - High quality: The quality of the review must be approved by the editors.
- - Timely: The review must be delivered to the editor within its due.
Reviewers are paid 7 EUR for each approved review. After a minimum of 3 approved reviews, reviewers can withdraw the amount they acquired via PAYPAL.
In the case that reviewers decide to publish with EJFOOD, each approved review is considered as 12 EUR.
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