DOI: 10.24018/EJFOOD

ISSN: 2684-1827

Acceptance Rate: 38%

Submission to Publication:
25 days (Avg)

Publication Frequency:
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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Focus and
Scope

Article Processing
Fee

Indexing
Policy

Editorial
Board

Peer Review
Process

Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles

Sustainable Agroforestry Practice in Jessore District of Bangladesh

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas, Joydeb Kumar

DOI https://doi.org/10.24018/ejfood.2021.3.1.150
Abstract views: 297 , PDF downloads: 161

DOI https://doi.org/10.24018/ejfood.2021.3.1.212
Abstract views: 151 , PDF downloads: 94

DOI https://doi.org/10.24018/ejfood.2021.3.1.196
Abstract views: 72 , PDF downloads: 58

DOI https://doi.org/10.24018/ejfood.2021.3.1.220
Abstract views: 76 , PDF downloads: 33

DOI https://doi.org/10.24018/ejfood.2021.3.1.130
Abstract views: 279 , PDF downloads: 84

Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque, Tofayel Ahamed

DOI https://doi.org/10.24018/ejfood.2021.3.1.194
Abstract views: 96 , PDF downloads: 54

Characterization of Egyptian Cotton Fiber Quality Using CCS

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido, Yasser Shokry Abd-El-Rahman

DOI https://doi.org/10.24018/ejfood.2021.3.1.174
Abstract views: 83 , PDF downloads: 25

When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei, Gohi Ferdinand Zro-Bi

DOI https://doi.org/10.24018/ejfood.2021.3.1.218
Abstract views: 38 , PDF downloads: 28

DOI https://doi.org/10.24018/ejfood.2021.3.1.221
Abstract views: 72 , PDF downloads: 42

DOI https://doi.org/10.24018/ejfood.2021.3.1.216
Abstract views: 33 , PDF downloads: 26

DOI https://doi.org/10.24018/ejfood.2021.3.1.214
Abstract views: 63 , PDF downloads: 30

DOI https://doi.org/10.24018/ejfood.2021.3.1.224
Abstract views: 111 , PDF downloads: 39

DOI https://doi.org/10.24018/ejfood.2021.3.1.228
Abstract views: 54 , PDF downloads: 37

Polychlorinated Biphenyls in Imported Fish

Oiseoje M. Wangboje, Daniel O. Okotie

DOI https://doi.org/10.24018/ejfood.2021.3.1.232
Abstract views: 29 , PDF downloads: 20

Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
   PDF

97-103


DOI https://doi.org/10.24018/ejfood.2021.3.1.207
Abstract views: 35 , PDF downloads: 31

Heat Resistant Moulds in Pasteurized Fruit Syrups

A. W. S. Ishara, G. D. D. K. Gunasena
   PDF

104-111


DOI https://doi.org/10.24018/ejfood.2021.3.1.199
Abstract views: 14 , PDF downloads: 11

DOI https://doi.org/10.24018/ejfood.2021.3.1.233
Abstract views: 22 , PDF downloads: 13

DOI https://doi.org/10.24018/ejfood.2021.3.1.234
Abstract views: 8 , PDF downloads: 4

DOI https://doi.org/10.24018/ejfood.2021.3.1.238
Abstract views: 402 , PDF downloads: 44

DOI https://doi.org/10.24018/ejfood.2021.3.1.236
Abstract views: 6 , PDF downloads: 2

DOI https://doi.org/10.24018/ejfood.2021.3.1.239
Abstract views: 6 , PDF downloads: 7

Application of Organic Waste Compost in Seyhan Region

Burcu Ak Çimen, Akif Kemal Akay, Semih Sayinta
   PDF

136-142


DOI https://doi.org/10.24018/ejfood.2021.3.1.240
Abstract views: 21 , PDF downloads: 4

Mulch Effect on Growth and Yield of Vine Vegetables

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick
   PDF

143-147


DOI https://doi.org/10.24018/ejfood.2021.3.1.244
Abstract views: 4 , PDF downloads: 1

DOI https://doi.org/10.24018/ejfood.2021.3.1.189
Abstract views: 8 , PDF downloads: 6

Women Empowerment through Agriculture in Chapainawabganj, Bangladesh

Mithun Kumar Ghosh, Shaikh Shamim Hasan, Rezuana Fariha, Md. Obaidul Bari, Mst. Arina Parvin
   PDF

153-160


DOI https://doi.org/10.24018/ejfood.2021.3.1.235
Abstract views: 0 , PDF downloads: 0

DOI https://doi.org/10.24018/ejfood.2021.3.1.245
Abstract views: 0 , PDF downloads: 0

We are proud that the popularity of our journal is increasing in the scientific community. However, this comes with a price as the article handling services are also getting complicated and costly. Hence, starting from 1st January 2021, the Article Processing Fee of the journal will be increased to 49 EUR (from 39 EUR). All the articles submitted starting from 1st January 2021 will be subject to pay the updated article processing fee.


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To facilitate a speedy turn-around when a rapid decision is required, EJFOOD offers a review model in which selected peer reviewers are paid to deliver high-quality and timely peer-review reports. 

Reviews are paid for each review that is delivered:

  • - High quality: The quality of the review must be approved by the editors. 
  • - Timely: The review must be delivered to the editor within its due.

Reviewers are paid 7 EUR for each approved review. After a minimum of 3 approved reviews, reviewers can withdraw the amount they acquired via PAYPAL

In the case that reviewers decide to publish with EJFOOD, each approved review is considered as 12 EUR.

Register as a Reviewer


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