Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)

The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan

Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii

Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder

Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp

Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions

Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam