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ISSN: 2684-1827 (Online)
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit
Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
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Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens
Chitika Chakshu Pudaruth, Susheela Devi Biranjia-Hurdoyal
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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties
Dakota Cook, Julie Northcutt, Paul Dawson
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Potato Breeding for Late Blight Resistance in Central and East Africa
Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis
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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City
Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)
Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki
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Prevalence, Risk Factors Analysis and Antimicrobial Resistance Profile of Campylobacter Species Isolated from Food Animals in District Okara, Pakistan
Muhammad Amjad, Mushtaq Muhammad Hassan, Sohail Raza, Muhammad Nisar, Muhammad Ahmad, Ubaid-Ur-Rehman Zia
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Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana
A. Muntala, S. Kwadwo Gyasi, P. Mawuenyegan Norshie, S. Larbi-Koranteng, F. Kwekucher Ackah, D. Afreh Ntiamoah, M. Atef Mohamed
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Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi
Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir, Md. Nasir Uddin
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