Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan

Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)

Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens

Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland