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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki

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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin

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Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens

Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Rakhi Chacrabati, Bapon Dey, Chayon Goswami

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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba, E. A. Adeola

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Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Md. Shoriful Islam, Faruque Ahmed, Md. Mostafizur Rahman

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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki

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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh

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Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers

Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman, Shubash Chandra Das

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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe

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Prevalence, Risk Factors Analysis and Antimicrobial Resistance Profile of Campylobacter Species Isolated from Food Animals in District Okara, Pakistan

Muhammad Amjad, Mushtaq Muhammad Hassan, Sohail Raza, Muhammad Nisar, Muhammad Ahmad, Ubaid-Ur-Rehman Zia

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Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes

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