Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Authentication of Apis Cerana and Apis Mellifera Derived Honey Using Major Royal Jelly Protein 2 Gene and Spectroscopy

Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam

Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City