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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom

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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Dakota Cook, Julie Northcutt, Paul Dawson

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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

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Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki

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Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Md. Shoriful Islam, Faruque Ahmed, Md. Mostafizur Rahman

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Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah, Jacob Alhassan Hamidu

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