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ISSN: 2684-1827 (Online)
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province
Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods
Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi
Kana Fukuma, Hiroko Seki
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Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District
Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman
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Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique
Nelsa Rajabo Selemane, Belo Afonso Muetanene, Carlos Fernando Jairoce, José Ricardo, Edgar Agostinho Francisco, Fátima Ismael
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Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc
Macharia Esther Mugure, Lillian Karimi Mugambi Mwenda, Dennis Cheruiyot Kiplang’a, Peninah Wanjiku Chege
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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)
Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki
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The Phenological Characterization of Calotropis procera (Ait) and its Potential for Domestication for Wool Production in Drylands
Festus M. Mutiso, Jacinta M. Kimiti, Alice N. Muchugi, Josphert N. Kimatu
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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki
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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts
Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva
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Potato Breeding for Late Blight Resistance in Central and East Africa
Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis
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Potential Impact of Temperature and Humidity on Milk Yield of Holstein Friesian Crossbred Dairy Cows
Md. Akkas Ali, Md. Abid Hasan Sarker, Md. Nayeem Hossain, Arifur Rahman, Md. Nazrul Islam, Sumaiya Arefin, Hasan Mohammad Murshed, G. K. Debnath Debnath, Tanni Chanda
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Drying and Tempering Influence on the Milling Quality of Parboiled Rice
Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
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Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years
Julia Kigozi, Cynthia Mutonyi Wandeka, Robert Mugabi, Paddy Ainebyona
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Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change
Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
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Exploring Farmers Perspectives on Modern Agricultural Technology: A Study in Chapainawabganj District
Mithun Kumar Ghosh, Md. Rezaul Karim, Farah Ulfat Rahman Orpita, Mst. Lamia Jahan, Farjana Simi, Md. Almas Ahmed Sony
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Determination of Some Flour Characteristics
Olga Popovska
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Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes
Marang Mosupiemang, Goitseone Malambane, Baghali G. Mathapa, Vallantino E. Emongor
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Genetic Dissection for Yield and Fruit Quality Traits in Tomato (Lycopersicon esculentum Mill.)
Sidratul Muntaha, Nur-Un- Nesa, G. H. M. Sagor
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Recent Progress in Breeding for Beta-Carotene, Dry Matter Content and Sugar in Sweet potato [Ipomoea Batatas (L.) Lam]-A Review
Issa Zakari Mahaman Mourtala, Nwankwo Maxwell Innocent, Mainassara Habibou, Happiness Oselebe
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