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ISSN: 2684-1827 (Online)
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Analysis of Leading Commodities of Plantation Sub-Sectors in Tanah Laut District, South Kalimantan Province

Dina Ismenika Putri, Hairin Fajeri, Hamdani
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Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

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