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Vol. 2 No. 4 (2020)
Home
Archives
Vol. 2 No. 4 (2020)
Articles
Articles
Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds
Ehoulaman Marie-Angèle N'Gbaramou, Ahou Rachel Koumi, Boua Célestin Atsé, Kablan Tano
Abstract views: 509
Downloads: 588
10.24018/ejfood.2020.2.4.63
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Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study
Enrico Finotti, Loretta Gambelli, Gioia Meysem Mili, Gabrielle Lo Feudo, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri
Abstract views: 410
Downloads: 352
10.24018/ejfood.2020.2.4.64
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Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii
Sheila Baroncello, Nathalia Turkot Candiago, Jane Mary Lafayette Neves Gelinski, Vinícius Caliari, César Mílton Baratto
Abstract views: 918
Downloads: 574
10.24018/ejfood.2020.2.4.69
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Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves
E. O. Oshomoh, O. Uzama-Avenbuan
Abstract views: 1230
Downloads: 799
10.24018/ejfood.2020.2.4.59
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Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens
L. N. Torhemen, B. M. Agabi, D. S. Adi, M. Torhemen
Abstract views: 486
Downloads: 449
10.24018/ejfood.2020.2.4.66
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Dietary Supplementation with Eclipta Alba and Polyalthia Longifolia Foliages on Digestibility, Feeding Behaviour, Blood Profile and Carcass Characteristics of Goats
M. I. Okoruwa, P. I. Okoh, R. C. Akazue
Abstract views: 502
Downloads: 458
10.24018/ejfood.2020.2.4.75
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Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars
A. K. M. Quamruzzaman, A. Khatun, F. Islam
Abstract views: 2483
Downloads: 1079
10.24018/ejfood.2020.2.4.76
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Spatializing the Coffee Yield Model SAFERNAC with Soil Fertility Data Across Tanzania
GODSTEVEN PETER MARO, SUZANA GASPER MBWAMBO
Abstract views: 448
Downloads: 382
10.24018/ejfood.2020.2.4.37
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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
Kevin Omondi Aduol, Arnold N. Onyango, Samuel M. Imathiu
Abstract views: 1228
Downloads: 656
10.24018/ejfood.2020.2.4.65
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Evaluation of The Patulin Content of Certain Non-Alcoholic Beverages (Gnamankoudji, Bissap And Tomi) Sold on The Streets of Daloa (Côte d’Ivoire)
Ehouman Ano Guy Serge, Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Traore Karim Sory, Tano Kablan
Abstract views: 295
Downloads: 318
10.24018/ejfood.2020.2.4.55
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Impact of Urbanization and Industrialization on Agriculture
Jayadevan C. M.
Abstract views: 948
Downloads: 833
10.24018/ejfood.2020.2.4.79
PDF
Genotoxicity by Pahs In Shrimp (Litopenaeus Vannamei) and Its Impact on The Aquaculture of Two Coastal Ecosystems of The Gulf of California, Mexico
Guillermo Galindo Reyes
Abstract views: 579
Downloads: 422
10.24018/ejfood.2020.2.4.78
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Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria
D. P. MarkManuel, Jackson Godwin
Abstract views: 487
Downloads: 550
10.24018/ejfood.2020.2.4.67
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Consumer Perceptions on Organic Food in Cyprus
Andreas Petasis, Anthi Louroutziati
Abstract views: 607
Downloads: 476
10.24018/ejfood.2020.2.4.83
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Nutritional Management of The Transhumant Sheep and Goat in Greece
Anna Siasiou, Ioannis Mitsopoulos, Konstantinos Galanopoulos, Vasiliki Lagka
Abstract views: 356
Downloads: 291
10.24018/ejfood.2020.2.4.82
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Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
Hillary K. Wakhungu, Gertrude M. Were, Charlotte A. Serrem, Caroline J. Kibosia
Abstract views: 650
Downloads: 432
10.24018/ejfood.2020.2.4.80
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Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential
Junior Franck Ekorong Akouan Anta, Gaston Zomegni
Abstract views: 358
Downloads: 354
10.24018/ejfood.2020.2.4.87
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Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey
Samuel Imathiu
Abstract views: 1097
Downloads: 538
10.24018/ejfood.2020.2.4.85
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Effect of Cassava Peels and Palm Kernel Cake Meal Mixtures on the Heamatological and Serum Biochemical of Finisher Pigs
H. Moseri, E. N. Belonwu, C. Egieme
Abstract views: 717
Downloads: 561
10.24018/ejfood.2020.2.4.30
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Improvement And Modernization of Agricultural Irrigation. Uzbekistan Case Study
Olim K. Rakhimov, Obidjon Hafizovich Khamidov, Tomás S. Cuesta García
Abstract views: 1635
Downloads: 991
10.24018/ejfood.2020.2.4.58
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Can Indigenous Foods Play Role as ‘the Food of Survival’?
Fatma Osman Ibnouf
Abstract views: 682
Downloads: 402
10.24018/ejfood.2020.2.4.26
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Residual Levels of Polychlorinated biphenyls (PCBs) in the Atlantic Mackerel (Scomber scombrus, Linnaeus, 1758) Marketed within a Niger Delta Community
Oiseoje Michael Wangboje, Oghenefejiro Obotha-Adigo
Abstract views: 426
Downloads: 319
10.24018/ejfood.2020.2.4.93
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Preference, Voluntary Feed Intake, and Digestibility of Sheep Fed Untreated Rice Straw and Supplemented with Sole or Combined Fodder Tree Leaves
F. Idan, T. Adogla-Bessa, K. Amaning-Kwarteng
Abstract views: 869
Downloads: 711
10.24018/ejfood.2020.2.4.89
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Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage
R. H. Taheri, M. S. Miah, M. G. Rabbani, M. A. Rahim
Abstract views: 2282
Downloads: 981
10.24018/ejfood.2020.2.4.96
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