Articles

Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds

Ehoulaman Marie-Angèle N'Gbaramou, Ahou Rachel Koumi, Boua Célestin Atsé, Kablan Tano
 Abstract views: 509
  Downloads: 588
 10.24018/ejfood.2020.2.4.63
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Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study

Enrico Finotti, Loretta Gambelli, Gioia Meysem Mili, Gabrielle Lo Feudo, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri
 Abstract views: 410
  Downloads: 352
 10.24018/ejfood.2020.2.4.64
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Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii

Sheila Baroncello, Nathalia Turkot Candiago, Jane Mary Lafayette Neves Gelinski, Vinícius Caliari, César Mílton Baratto
 Abstract views: 918
  Downloads: 574
 10.24018/ejfood.2020.2.4.69
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Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves

E. O. Oshomoh, O. Uzama-Avenbuan
 Abstract views: 1230
  Downloads: 799
 10.24018/ejfood.2020.2.4.59
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Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens

L. N. Torhemen, B. M. Agabi, D. S. Adi, M. Torhemen
 Abstract views: 486
  Downloads: 449
 10.24018/ejfood.2020.2.4.66
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Dietary Supplementation with Eclipta Alba and Polyalthia Longifolia Foliages on Digestibility, Feeding Behaviour, Blood Profile and Carcass Characteristics of Goats

M. I. Okoruwa, P. I. Okoh, R. C. Akazue
 Abstract views: 502
  Downloads: 458
 10.24018/ejfood.2020.2.4.75
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Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars

A. K. M. Quamruzzaman, A. Khatun, F. Islam
 Abstract views: 2483
  Downloads: 1079
 10.24018/ejfood.2020.2.4.76
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Spatializing the Coffee Yield Model SAFERNAC with Soil Fertility Data Across Tanzania

GODSTEVEN PETER MARO, SUZANA GASPER MBWAMBO
 Abstract views: 448
  Downloads: 382
 10.24018/ejfood.2020.2.4.37
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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

Kevin Omondi Aduol, Arnold N. Onyango, Samuel M. Imathiu
 Abstract views: 1228
  Downloads: 656
 10.24018/ejfood.2020.2.4.65
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Evaluation of The Patulin Content of Certain Non-Alcoholic Beverages (Gnamankoudji, Bissap And Tomi) Sold on The Streets of Daloa (Côte d’Ivoire)

Ehouman Ano Guy Serge, Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Traore Karim Sory, Tano Kablan
 Abstract views: 295
  Downloads: 318
 10.24018/ejfood.2020.2.4.55
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Impact of Urbanization and Industrialization on Agriculture

Jayadevan C. M.
 Abstract views: 948
  Downloads: 833
 10.24018/ejfood.2020.2.4.79
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Genotoxicity by Pahs In Shrimp (Litopenaeus Vannamei) and Its Impact on The Aquaculture of Two Coastal Ecosystems of The Gulf of California, Mexico

Guillermo Galindo Reyes
 Abstract views: 579
  Downloads: 422
 10.24018/ejfood.2020.2.4.78
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Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria

D. P. MarkManuel, Jackson Godwin
 Abstract views: 487
  Downloads: 550
 10.24018/ejfood.2020.2.4.67
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Consumer Perceptions on Organic Food in Cyprus

Andreas Petasis, Anthi Louroutziati
 Abstract views: 607
  Downloads: 476
 10.24018/ejfood.2020.2.4.83
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Nutritional Management of The Transhumant Sheep and Goat in Greece

Anna Siasiou, Ioannis Mitsopoulos, Konstantinos Galanopoulos, Vasiliki Lagka
 Abstract views: 356
  Downloads: 291
 10.24018/ejfood.2020.2.4.82
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Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya

Hillary K. Wakhungu, Gertrude M. Were, Charlotte A. Serrem, Caroline J. Kibosia
 Abstract views: 650
  Downloads: 432
 10.24018/ejfood.2020.2.4.80
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Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential

Junior Franck Ekorong Akouan Anta, Gaston Zomegni
 Abstract views: 358
  Downloads: 354
 10.24018/ejfood.2020.2.4.87
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Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey

Samuel Imathiu
 Abstract views: 1097
  Downloads: 538
 10.24018/ejfood.2020.2.4.85
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Effect of Cassava Peels and Palm Kernel Cake Meal Mixtures on the Heamatological and Serum Biochemical of Finisher Pigs

H. Moseri, E. N. Belonwu, C. Egieme
 Abstract views: 717
  Downloads: 561
 10.24018/ejfood.2020.2.4.30
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Improvement And Modernization of Agricultural Irrigation. Uzbekistan Case Study

Olim K. Rakhimov, Obidjon Hafizovich Khamidov, Tomás S. Cuesta García
 Abstract views: 1635
  Downloads: 991
 10.24018/ejfood.2020.2.4.58
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Can Indigenous Foods Play Role as ‘the Food of Survival’?

Fatma Osman Ibnouf
 Abstract views: 682
  Downloads: 402
 10.24018/ejfood.2020.2.4.26
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Residual Levels of Polychlorinated biphenyls (PCBs) in the Atlantic Mackerel (Scomber scombrus, Linnaeus, 1758) Marketed within a Niger Delta Community

Oiseoje Michael Wangboje, Oghenefejiro Obotha-Adigo
 Abstract views: 426
  Downloads: 319
 10.24018/ejfood.2020.2.4.93
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Preference, Voluntary Feed Intake, and Digestibility of Sheep Fed Untreated Rice Straw and Supplemented with Sole or Combined Fodder Tree Leaves

F. Idan, T. Adogla-Bessa, K. Amaning-Kwarteng
 Abstract views: 869
  Downloads: 711
 10.24018/ejfood.2020.2.4.89
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Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage

R. H. Taheri, M. S. Miah, M. G. Rabbani, M. A. Rahim
 Abstract views: 2282
  Downloads: 981
 10.24018/ejfood.2020.2.4.96
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