Articles

Can Innovation Platforms (IPs) Improve Rural Women Participation in Maize Value Chain? Evidence from the Eastern DR Congo

Paulin Njingulula Mumbeya, Paul Kande Matungula, Kenneth Kefa Masuki, Marc Schut, Chris Okafor

DOI https://doi.org/10.24018/ejfood.2020.2.3.16
Abstract views: 290 , PDF downloads: 358

DOI https://doi.org/10.24018/ejfood.2020.2.3.44
Abstract views: 226 , PDF downloads: 237

DOI https://doi.org/10.24018/ejfood.2020.2.3.47
Abstract views: 223 , PDF downloads: 209

Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt

Abdoulaye Toure, Yadé Réné Soro, Armel Fabrice Zoro, Ledjou Arnaud Kogbou Djah, Adama Coulibaly

DOI https://doi.org/10.24018/ejfood.2020.2.3.49
Abstract views: 298 , PDF downloads: 266

Gene Action For Yield Contributing Character In Bottle Gourd

AKM Quamruzzaman, M. M. R. Salim, L. Akhter, M. M. Rahman, M. A. Z. Chowdhury

DOI https://doi.org/10.24018/ejfood.2020.2.3.51
Abstract views: 246 , PDF downloads: 364

The Application of UPSUS PAJALE Program Technology on Rice

Zulfitriyana Zulfitriyana, Ira Wahyuni Syarfi, Hasnah Hasnah

DOI https://doi.org/10.24018/ejfood.2020.2.3.23
Abstract views: 256 , PDF downloads: 167

Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour

Hannah Temitayo Olaleye, Tolulope Omowunmi Oresanya, Zainab Omaze Abdullahi, Elizabeth Modupe Anderson

DOI https://doi.org/10.24018/ejfood.2020.2.3.43
Abstract views: 482 , PDF downloads: 311

DOI https://doi.org/10.24018/ejfood.2020.2.3.48
Abstract views: 168 , PDF downloads: 203

DOI https://doi.org/10.24018/ejfood.2020.2.3.45
Abstract views: 1208 , PDF downloads: 921

DOI https://doi.org/10.24018/ejfood.2020.2.3.56
Abstract views: 270 , PDF downloads: 203

DOI https://doi.org/10.24018/ejfood.2020.2.3.57
Abstract views: 286 , PDF downloads: 224

Climatic risk adaptation strategies by smallholder livestock farmers in Eastern Amhara Region, Ethiopia

Habtemariam Assefa, Paul Kibwika, Florence Birungi Kyazze, Zeleke Mekuriaw, Fred Kalanzi

DOI https://doi.org/10.24018/ejfood.2020.2.3.62
Abstract views: 433 , PDF downloads: 307