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Vol. 7 No. 1 (2025)

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Articles

Cover Image

Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom
 Abstract views: 291
  Downloads: 124
 10.24018/ejfood.2025.7.1.872
13-21
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Cover Image

Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique

Eliah Munda, Riquito Muassabo, Edgar Francisco, Clara Da Gloria Samuel
 Abstract views: 351
  Downloads: 137
 10.24018/ejfood.2025.7.1.889
1-7
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Cover Image

Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)

Sukamto, Octaviani Eka Cahya, Sudiyono, Suprihana
 Abstract views: 491
  Downloads: 146
 10.24018/ejfood.2025.7.1.891
8-12
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Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
  Read More


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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

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