Articles

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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
 Abstract views: 270
  Downloads: 107
 10.24018/ejfood.2024.6.2.778
33-38
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Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey

Umran Atay, Nusret Mutlu, Hasan Huseyin Ozturk
 Abstract views: 127
  Downloads: 77
 10.24018/ejfood.2024.6.2.579
82-85
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
 Abstract views: 1449
  Downloads: 236
 10.24018/ejfood.2024.6.2.772
14-18
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
 Abstract views: 543
  Downloads: 143
 10.24018/ejfood.2024.6.2.416
46-50
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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan
 Abstract views: 420
  Downloads: 141
 10.24018/ejfood.2024.6.2.768
1-13
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Drying and Tempering Influence on the Milling Quality of Parboiled Rice

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
 Abstract views: 461
  Downloads: 105
 10.24018/ejfood.2024.6.2.790
67-76
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Institutional Factors Influencing Sunflower Productivity in Mkalama District

David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi
 Abstract views: 521
  Downloads: 119
 10.24018/ejfood.2024.6.2.764
26-32
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Rhizobox Technology for Sustainable Agriculture–Acquired Implications

Md. Yunus Miah, Nusrat Jahan Rubaida, Mohammed Zia Uddin Kamal, Md. Humayun Kabir, Mohammed Abdus Salam, Toru Fujiwara, Ming Kwang Wang, Karl Imberger
 Abstract views: 262
  Downloads: 110
 10.24018/ejfood.2024.6.2.775
39-45
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Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey

Nesrin Ilgin Beyazit, Hasan Huseyin Ozturk
 Abstract views: 126
  Downloads: 79
 10.24018/ejfood.2024.6.2.576
77-81
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi

Kana Fukuma, Hiroko Seki
 Abstract views: 360
  Downloads: 119
 10.24018/ejfood.2024.6.2.771
19-25
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
 Abstract views: 243
  Downloads: 119
 10.24018/ejfood.2024.6.2.794
60-66
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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie
 Abstract views: 255
  Downloads: 131
 10.24018/ejfood.2024.6.2.766
51-59
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