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ISSN: 2684-1827 (Online)
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Vol. 6 No. 2 (2024)
Home
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Vol. 6 No. 2 (2024)
Articles
Articles
Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves
Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
Abstract views: 270
Downloads: 107
10.24018/ejfood.2024.6.2.778
33-38
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Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey
Umran Atay, Nusret Mutlu, Hasan Huseyin Ozturk
Abstract views: 127
Downloads: 77
10.24018/ejfood.2024.6.2.579
82-85
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit
Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
Abstract views: 1449
Downloads: 236
10.24018/ejfood.2024.6.2.772
14-18
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic
Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
Abstract views: 543
Downloads: 143
10.24018/ejfood.2024.6.2.416
46-50
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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects
Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan
Abstract views: 420
Downloads: 141
10.24018/ejfood.2024.6.2.768
1-13
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Drying and Tempering Influence on the Milling Quality of Parboiled Rice
Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
Abstract views: 461
Downloads: 105
10.24018/ejfood.2024.6.2.790
67-76
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Institutional Factors Influencing Sunflower Productivity in Mkalama District
David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi
Abstract views: 521
Downloads: 119
10.24018/ejfood.2024.6.2.764
26-32
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Rhizobox Technology for Sustainable Agriculture–Acquired Implications
Md. Yunus Miah, Nusrat Jahan Rubaida, Mohammed Zia Uddin Kamal, Md. Humayun Kabir, Mohammed Abdus Salam, Toru Fujiwara, Ming Kwang Wang, Karl Imberger
Abstract views: 262
Downloads: 110
10.24018/ejfood.2024.6.2.775
39-45
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Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey
Nesrin Ilgin Beyazit, Hasan Huseyin Ozturk
Abstract views: 126
Downloads: 79
10.24018/ejfood.2024.6.2.576
77-81
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi
Kana Fukuma, Hiroko Seki
Abstract views: 360
Downloads: 119
10.24018/ejfood.2024.6.2.771
19-25
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
Abstract views: 243
Downloads: 119
10.24018/ejfood.2024.6.2.794
60-66
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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie
Abstract views: 255
Downloads: 131
10.24018/ejfood.2024.6.2.766
51-59
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