Articles

Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
 Read counter: 1274
  Downloads: 354
 10.24018/ejfood.2024.6.2.416
46-50
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Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey

Nesrin Ilgin Beyazit, Hasan Huseyin Ozturk
 Read counter: 403
  Downloads: 207
 10.24018/ejfood.2024.6.2.576
77-81
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Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey

Umran Atay, Nusret Mutlu, Hasan Huseyin Ozturk
 Read counter: 354
  Downloads: 206
 10.24018/ejfood.2024.6.2.579
82-85
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Institutional Factors Influencing Sunflower Productivity in Mkalama District

David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi
 Read counter: 1325
  Downloads: 387
 10.24018/ejfood.2024.6.2.764
26-32
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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie
 Read counter: 830
  Downloads: 322
 10.24018/ejfood.2024.6.2.766
51-59
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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan
 Read counter: 935
  Downloads: 294
 10.24018/ejfood.2024.6.2.768
1-13
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi

Kana Fukuma, Hiroko Seki
 Read counter: 1273
  Downloads: 292
 10.24018/ejfood.2024.6.2.771
19-25
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
 Read counter: 3424
  Downloads: 577
 10.24018/ejfood.2024.6.2.772
14-18
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Rhizobox Technology for Sustainable Agriculture–Acquired Implications

Md. Yunus Miah, Nusrat Jahan Rubaida, Mohammed Zia Uddin Kamal, Md. Humayun Kabir, Mohammed Abdus Salam, Toru Fujiwara, Ming Kwang Wang, Karl Imberger
 Read counter: 674
  Downloads: 293
 10.24018/ejfood.2024.6.2.775
39-45
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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
 Read counter: 801
  Downloads: 302
 10.24018/ejfood.2024.6.2.778
33-38
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Drying and Tempering Influence on the Milling Quality of Parboiled Rice

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya
 Read counter: 1247
  Downloads: 287
 10.24018/ejfood.2024.6.2.790
67-76
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
 Read counter: 808
  Downloads: 319
 10.24018/ejfood.2024.6.2.794
60-66
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