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Vol. 4 No. 2 (2022)
Home
Archives
Vol. 4 No. 2 (2022)
Articles
Articles
Gender Analysis of Labor Contribution Among Maize Farming Household in Agricultural Zone C of Kogi State, Nigeria
Bako Hauwa, Haruna S. Umar, Emmanuel S. Salau, Ibrahim Shehu, Sani Bako
Abstract views: 332
Downloads: 383
10.24018/ejfood.2022.4.2.444
1-6
PDF
Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking
A. A. Osibanjo, C. M. Sowbhagya, O. O. Olatunji
Abstract views: 206
Downloads: 373
10.24018/ejfood.2022.4.2.453
7-10
PDF
Efficiency of Artificial Insemination (AI) Technology in Different dairy Herd Management Systems in the Southern Highland Zone (SHZ) of Tanzania
Lokoo Cbubby Mwaipopo, Said H. Mbaga
Abstract views: 614
Downloads: 426
10.24018/ejfood.2022.4.2.458
11-18
PDF
Effect of Different Drying Parameters on Green Chili Nutritional Quality
Mst. Nazma Khatun, Jerin Kowser, Md. Abdul Wazed, Md. Asaduzzaman
Abstract views: 302
Downloads: 435
10.24018/ejfood.2022.4.2.452
19-23
PDF
Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh
Md. Tanbheer Rana
Abstract views: 574
Downloads: 473
10.24018/ejfood.2022.4.2.464
24-29
PDF
The Effects of Various Organic and Inorganic Fertilizers on the Density of Entomopathogenic Nematodes Symbiont
Gabby Downs, Devang Upadhyay, Sivanadane Mandjiny, Leonard Holmes
Abstract views: 207
Downloads: 198
10.24018/ejfood.2022.4.2.463
30-34
PDF
Corn Yield in Monoculture and Intercropped with Cover Plants and Aggregates Stability
Edleusa P. Seidel, Lucas A. Mendes, Jandrei M. Stein
Abstract views: 149
Downloads: 182
10.24018/ejfood.2022.4.2.426
35-38
PDF
The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa
Elyeza Bakaze, William Tinzaara, Cliff Gold, Jerome Kubiriba
Abstract views: 370
Downloads: 283
10.24018/ejfood.2022.4.2.469
39-51
PDF
Studies on Nutrient and Mineral Contents of Fluted Pumpkin Grown in NPK Solution
Josephine U. Agogbua, Kalu Okonwu, Love A. Akonye, Stephen I. Mensah
Abstract views: 485
Downloads: 472
10.24018/ejfood.2022.4.2.470
52-57
PDF
Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood
Clement M. Olayanu, Ayodeji O. Omole, Segun M. Adeyemo, Adelodun R. Majekobaje, Olusola S. Areo
Abstract views: 353
Downloads: 319
10.24018/ejfood.2022.4.2.477
58-66
PDF
Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study
Khadiza Akter, Shaikh Abdus Sabur, Atia Shrmin Ame, Md Monjurul Islam
Abstract views: 691
Downloads: 482
10.24018/ejfood.2022.4.2.451
67-72
PDF
Appraisal of Challenges to Sustainable Forest Management in Abia State, Nigeria
Diana C. Olukwu-Kalu, Josiah T.B. Riki, Busuyi O. Agbeja
Abstract views: 486
Downloads: 409
10.24018/ejfood.2022.4.2.480
73-77
PDF
Assessment of Preferable Breeding Method Use and Related Limitations under Smallholder Dairy Farmers’ Conditions: A Case Study in Selected Districts Southern Highland Zone of Tanzania
Lokoo Chubby Mwaipopo, Said H. Mbaga
Abstract views: 283
Downloads: 200
10.24018/ejfood.2022.4.2.484
78-85
PDF
Evaluating the Impact of Small Farmer’s Inclusion in Agricultural Value Chain for Sustainable Rural Development in Albania
Ilir Tomorri, Remzi Keco, Kejsi Tomorri
Abstract views: 357
Downloads: 339
10.24018/ejfood.2022.4.2.483
86-94
PDF
Factors that Influence Adoption of New Improved Wheat Varieties by Farmers in Nakuru and Narok, Kenya
Anne Gichangi, Adrian Mukhebi, Festus Murithi
Abstract views: 157
Downloads: 281
10.24018/ejfood.2022.4.2.475
95-99
PDF
Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp
Nancy Wairimu; Owaga Eddy Elkana, Kipkorir Koskei
Abstract views: 264
Downloads: 346
10.24018/ejfood.2022.4.2.485
100-106
PDF