Articles

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Gender Analysis of Labor Contribution Among Maize Farming Household in Agricultural Zone C of Kogi State, Nigeria

Bako Hauwa, Haruna S. Umar, Emmanuel S. Salau, Ibrahim Shehu, Sani Bako
 Abstract views: 392
  Downloads: 445
 10.24018/ejfood.2022.4.2.444
1-6
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Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking

A. A. Osibanjo, C. M. Sowbhagya, O. O. Olatunji
 Abstract views: 244
  Downloads: 433
 10.24018/ejfood.2022.4.2.453
7-10
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Efficiency of Artificial Insemination (AI) Technology in Different dairy Herd Management Systems in the Southern Highland Zone (SHZ) of Tanzania

Lokoo Cbubby Mwaipopo, Said H. Mbaga
 Abstract views: 713
  Downloads: 490
 10.24018/ejfood.2022.4.2.458
11-18
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Effect of Different Drying Parameters on Green Chili Nutritional Quality

Mst. Nazma Khatun, Jerin Kowser, Md. Abdul Wazed, Md. Asaduzzaman
 Abstract views: 341
  Downloads: 512
 10.24018/ejfood.2022.4.2.452
19-23
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Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh

Md. Tanbheer Rana
 Abstract views: 622
  Downloads: 538
 10.24018/ejfood.2022.4.2.464
24-29
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The Effects of Various Organic and Inorganic Fertilizers on the Density of Entomopathogenic Nematodes Symbiont

Gabby Downs, Devang Upadhyay, Sivanadane Mandjiny, Leonard Holmes
 Abstract views: 228
  Downloads: 238
 10.24018/ejfood.2022.4.2.463
30-34
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Corn Yield in Monoculture and Intercropped with Cover Plants and Aggregates Stability

Edleusa P. Seidel, Lucas A. Mendes, Jandrei M. Stein
 Abstract views: 172
  Downloads: 218
 10.24018/ejfood.2022.4.2.426
35-38
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The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa

Elyeza Bakaze, William Tinzaara, Cliff Gold, Jerome Kubiriba
 Abstract views: 417
  Downloads: 321
 10.24018/ejfood.2022.4.2.469
39-51
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Studies on Nutrient and Mineral Contents of Fluted Pumpkin Grown in NPK Solution

Josephine U. Agogbua, Kalu Okonwu, Love A. Akonye, Stephen I. Mensah
 Abstract views: 605
  Downloads: 525
 10.24018/ejfood.2022.4.2.470
52-57
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Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood

Clement M. Olayanu, Ayodeji O. Omole, Segun M. Adeyemo, Adelodun R. Majekobaje, Olusola S. Areo
 Abstract views: 416
  Downloads: 380
 10.24018/ejfood.2022.4.2.477
58-66
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Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study

Khadiza Akter, Shaikh Abdus Sabur, Atia Shrmin Ame, Md Monjurul Islam
 Abstract views: 827
  Downloads: 544
 10.24018/ejfood.2022.4.2.451
67-72
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Appraisal of Challenges to Sustainable Forest Management in Abia State, Nigeria

Diana C. Olukwu-Kalu, Josiah T.B. Riki, Busuyi O. Agbeja
 Abstract views: 559
  Downloads: 457
 10.24018/ejfood.2022.4.2.480
73-77
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Assessment of Preferable Breeding Method Use and Related Limitations under Smallholder Dairy Farmers’ Conditions: A Case Study in Selected Districts Southern Highland Zone of Tanzania

Lokoo Chubby Mwaipopo, Said H. Mbaga
 Abstract views: 333
  Downloads: 252
 10.24018/ejfood.2022.4.2.484
78-85
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Evaluating the Impact of Small Farmer’s Inclusion in Agricultural Value Chain for Sustainable Rural Development in Albania

Ilir Tomorri, Remzi Keco, Kejsi Tomorri
 Abstract views: 416
  Downloads: 390
 10.24018/ejfood.2022.4.2.483
86-94
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Factors that Influence Adoption of New Improved Wheat Varieties by Farmers in Nakuru and Narok, Kenya

Anne Gichangi, Adrian Mukhebi, Festus Murithi
 Abstract views: 189
  Downloads: 316
 10.24018/ejfood.2022.4.2.475
95-99
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Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp

Nancy Wairimu; Owaga Eddy Elkana, Kipkorir Koskei
 Abstract views: 290
  Downloads: 395
 10.24018/ejfood.2022.4.2.485
100-106
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