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Vol. 4 No. 1 (2022)
Home
Archives
Vol. 4 No. 1 (2022)
Articles
Articles
Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar
Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid, Mohamed Dhamir Kombo
Abstract views: 785
Downloads: 851
10.24018/ejfood.2022.4.1.423
1-9
PDF
Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity
Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin, Oli Ahmed
Abstract views: 495
Downloads: 515
10.24018/ejfood.2022.4.1.415
10-19
PDF
Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa
Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa, Linley Chiwona-Karltun
Abstract views: 356
Downloads: 386
10.24018/ejfood.2022.4.1.419
20-26
PDF
Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System
S. Hosny Samia, M. F. El-Kholy, H. Khairy, E. A. Madboly
Abstract views: 323
Downloads: 300
10.24018/ejfood.2022.4.1.433
27-32
PDF
Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge
Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi, Patrick Doumas
Abstract views: 331
Downloads: 317
10.24018/ejfood.2022.4.1.434
33-38
PDF
Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa
G. Zuma-Netshiukhwi, T. Netshilema, N. B. Nongovhela
Abstract views: 339
Downloads: 343
10.24018/ejfood.2022.4.1.391
39-46
PDF
Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh
Sayed M. Nahidul-Islam
Abstract views: 837
Downloads: 597
10.24018/ejfood.2022.4.1.442
47-53
PDF
Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria
C. C. Ifeanyi-Obi, A. Henri-Ukoha
Abstract views: 507
Downloads: 570
10.24018/ejfood.2022.4.1.436
54-60
PDF
Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach
Anayochukwu Victor Eze, Ibrahim Macharia, Lucy Ngare
Abstract views: 1553
Downloads: 769
10.24018/ejfood.2022.4.1.448
61-71
PDF
Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils
Hauwa Bako, Amade Paul Haruna, Bako Sani Adamu
Abstract views: 316
Downloads: 330
10.24018/ejfood.2022.4.1.432
72-75
PDF
Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt
Jonah Mbae, Richard Koskei, Beatrice Mugendi
Abstract views: 797
Downloads: 556
10.24018/ejfood.2022.4.1.445
76-80
PDF
Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria
A. O. Adekunmi
Abstract views: 814
Downloads: 724
10.24018/ejfood.2022.4.1.355
81-85
PDF
Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures
Margaret Mwanzia, Juliana Kiio, Evelyn Okoth
Abstract views: 1042
Downloads: 653
10.24018/ejfood.2022.4.1.437
86-91
PDF
Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior
Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque, Md. Bazlar Rashid
Abstract views: 435
Downloads: 270
10.24018/ejfood.2022.4.1.456
92-97
PDF