Articles


DOI https://doi.org/10.24018/ejfood.2021.3.6.324
Abstract views: 280 , PDF downloads: 227

DOI https://doi.org/10.24018/ejfood.2021.3.6.397
Abstract views: 169 , PDF downloads: 140

DOI https://doi.org/10.24018/ejfood.2021.3.6.336
Abstract views: 193 , PDF downloads: 125

DOI https://doi.org/10.24018/ejfood.2021.3.6.405
Abstract views: 304 , PDF downloads: 138

Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute

Mozeda Khatun, Md. Wadud Ahmed, Md. Mosharraf Hossain, Poly Karmoker, Abdullah Iqbal

DOI https://doi.org/10.24018/ejfood.2021.3.6.407
Abstract views: 594 , PDF downloads: 347

DOI https://doi.org/10.24018/ejfood.2021.3.6.409
Abstract views: 141 , PDF downloads: 86

Profitability Analysis of a Four Crop Based Cropping Pattern in Bogura Region of Bangladesh

Md Tanbir Hasan, Md. Shahidul Alam, Md. Zulfikar Haider Prodhan, Md. Monowarul Islam Chowdhury, Md. Aminul Islam

DOI https://doi.org/10.24018/ejfood.2021.3.6.387
Abstract views: 118 , PDF downloads: 88

DOI https://doi.org/10.24018/ejfood.2021.3.6.411
Abstract views: 86 , PDF downloads: 111

Effect of Integrated Nutrient Management on Okra Production in Acid Soil

Bushra Islam Binte, Mahmuda Akter, Mariam Khanam, Md. Ashraful Alam, Md. Parvez Kabir, Mohammed Zia Uddin Kamal

DOI https://doi.org/10.24018/ejfood.2021.3.6.406
Abstract views: 180 , PDF downloads: 168

Effects of Different Lighting Conditions on Growth, Yield and Nutrient Content of White Oyster Mushroom in Vertical Farm

Muhammad Rashed Al Mamun, Ishita Deb, Tahsina Hridoy, Md. Janibul Alam Soeb, Shamima Shammi

DOI https://doi.org/10.24018/ejfood.2021.3.6.418
Abstract views: 366 , PDF downloads: 158

DOI https://doi.org/10.24018/ejfood.2021.3.6.413
Abstract views: 140 , PDF downloads: 104

Prevalence and Management Practices of Lumpy Skin Disease (LSD) in Cattle at Natore District of Bangladesh

Md Hakimul Haque, Rahul Krishna Roy, Farhana Yeasmin, Md. Fakhruzzaman, Tanjina Yeasmin, Md. Rabiul Islam Sazib, Md. Nasir Uddin, Subir Sarker

DOI https://doi.org/10.24018/ejfood.2021.3.6.420
Abstract views: 440 , PDF downloads: 209

DOI https://doi.org/10.24018/ejfood.2021.3.6.422
Abstract views: 149 , PDF downloads: 110

DOI https://doi.org/10.24018/ejfood.2021.3.6.427
Abstract views: 87 , PDF downloads: 119

DOI https://doi.org/10.24018/ejfood.2021.3.6.414
Abstract views: 159 , PDF downloads: 104

DOI https://doi.org/10.24018/ejfood.2021.3.6.401
Abstract views: 57 , PDF downloads: 57

DOI https://doi.org/10.24018/ejfood.2021.3.6.424
Abstract views: 160 , PDF downloads: 86

Effect of Soil Application of Zinc on Growth, Yield and Zinc Concentration in Rice Varieties

M. Rafiqul Islam, Abida Sultana, M. Jahiruddin, Shofiqul Islam
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117-122


DOI https://doi.org/10.24018/ejfood.2021.3.6.425
Abstract views: 185 , PDF downloads: 100

Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal

Cheikh Tidiane Dione, Birame Ndiaye, Cheikhna Diebakate, Momar Ndiaye, Maurice Millet, Olivier Delhomme, Ibrahima Diagne, Dame Cisse, Maoudo Hane, Abdoulaye Diop
   PDF

123-128


DOI https://doi.org/10.24018/ejfood.2021.3.6.396
Abstract views: 64 , PDF downloads: 88