Vol. 3 No. 6 (2021)

Articles

Comparative Analysis of Marketing Efficiencies of Paddy and Locally Milled Rice (Oryza sativaL.) Marketers in the Federal Capital Territory, Nigeria

E. A. Aiyedun, E. S. Ebukiba, M. A. Otitoju, E. O. Ogbole, A. Luka

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1-7

DOI https://doi.org/10.24018/ejfood.2021.3.6.324

Abstract views: 280 ,

PDF downloads: 227

Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study

M. S. Kayshar, M. S. Arifin, M. M. Rana, S. S. Akter, M. N. Hossain, M. F. Jubayer

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8-14

DOI https://doi.org/10.24018/ejfood.2021.3.6.397

Abstract views: 169 ,

PDF downloads: 140

Assessment of Blue and Green Virtual Water Trade: A Case Study of India

Shiv Narayan Nishad, Naresh Kumar

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15-22

DOI https://doi.org/10.24018/ejfood.2021.3.6.336

Abstract views: 193 ,

PDF downloads: 125

A Survey on Energy Use in Agricultural Irrigation and Determination of Saving Measures in Sanliurfa, Diyarbakir and Mardin Provinces in Turkey

Levent Dai, Yesim Sener, Mutluhan Oruncak, Hasan Hüseyin Öztürk

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23-31

DOI https://doi.org/10.24018/ejfood.2021.3.6.405

Abstract views: 304 ,

PDF downloads: 138

Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute

Mozeda Khatun, Md. Wadud Ahmed, Md. Mosharraf Hossain, Poly Karmoker, Abdullah Iqbal

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32-35

DOI https://doi.org/10.24018/ejfood.2021.3.6.407

Abstract views: 594 ,

PDF downloads: 347

Bioconversion of Shrimp Waste with Fermentation Stage Process on Proximate Analysis and Digestibility Values of Feed

Abun Hasbuna, Tuti Widjastuti, Kiki Haetami

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36-40

DOI https://doi.org/10.24018/ejfood.2021.3.6.409

Abstract views: 141 ,

PDF downloads: 86

Profitability Analysis of a Four Crop Based Cropping Pattern in Bogura Region of Bangladesh

Md Tanbir Hasan, Md. Shahidul Alam, Md. Zulfikar Haider Prodhan, Md. Monowarul Islam Chowdhury, Md. Aminul Islam

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41-46

DOI https://doi.org/10.24018/ejfood.2021.3.6.387

Abstract views: 118 ,

PDF downloads: 88

Physico-chemical Quality of Soils under Cocoa Farm in Koffikro-Affema (Aboisso) in South-East of Côte d'Ivoire

Yao Kouman Nestor Kouakou, Jéremie Gala Bi Trazié, Albert Yao-Kouamé

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47-54

DOI https://doi.org/10.24018/ejfood.2021.3.6.411

Abstract views: 86 ,

PDF downloads: 111

Effect of Integrated Nutrient Management on Okra Production in Acid Soil

Bushra Islam Binte, Mahmuda Akter, Mariam Khanam, Md. Ashraful Alam, Md. Parvez Kabir, Mohammed Zia Uddin Kamal

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55-60

DOI https://doi.org/10.24018/ejfood.2021.3.6.406

Abstract views: 180 ,

PDF downloads: 168

Effects of Different Lighting Conditions on Growth, Yield and Nutrient Content of White Oyster Mushroom in Vertical Farm

Muhammad Rashed Al Mamun, Ishita Deb, Tahsina Hridoy, Md. Janibul Alam Soeb, Shamima Shammi

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61-67

DOI https://doi.org/10.24018/ejfood.2021.3.6.418

Abstract views: 366 ,

PDF downloads: 158

The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth

Jackline S. Kirruti, Monica W. Mburu, Daniel M. Njoroge

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68-75

DOI https://doi.org/10.24018/ejfood.2021.3.6.413

Abstract views: 140 ,

PDF downloads: 104

Prevalence and Management Practices of Lumpy Skin Disease (LSD) in Cattle at Natore District of Bangladesh

Md Hakimul Haque, Rahul Krishna Roy, Farhana Yeasmin, Md. Fakhruzzaman, Tanjina Yeasmin, Md. Rabiul Islam Sazib, Md. Nasir Uddin, Subir Sarker

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76-81

DOI https://doi.org/10.24018/ejfood.2021.3.6.420

Abstract views: 440 ,

PDF downloads: 209

Milking Hygiene and Handling Practices among Smallholder Dairy Farmers in Zanzibar

R. Andrew, T. Chusi, G. P. Mwembezi

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82-88

DOI https://doi.org/10.24018/ejfood.2021.3.6.422

Abstract views: 149 ,

PDF downloads: 110

Analysis of Risk Coping Strategies Among Catfish Farmers in Ikorodu Division, Lagos State, Nigeria

F. O. Aminu, H. A. Mohammed, C. E. Akhigbe-Ahonkhai, O. B. Samuel

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89-94

DOI https://doi.org/10.24018/ejfood.2021.3.6.427

Abstract views: 87 ,

PDF downloads: 119

Development of Suitable Microclimate Using Low˗tech Greenhouse for Off-Season Production of High Value Crops in Bangladesh

M. A. Awal, P. C. Dhar, M. H. R. Pramanik

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95-103

DOI https://doi.org/10.24018/ejfood.2021.3.6.414

Abstract views: 159 ,

PDF downloads: 104

Associative Study of Individual Characteristics, Information Accessibility and Media Literation with Agricultural Information through Whatsapp: Exploration on Mango Farmers in Pasuruan Regency

Wahyu Santoso, Teguh Soedarto, Hamidah Hendrarini

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104-109

DOI https://doi.org/10.24018/ejfood.2021.3.6.401

Abstract views: 57 ,

PDF downloads: 57

Accumulation and Combined Effect of Salinity and Heavy Metals on Growth, Yield and Uptake of Green Pea Grown in Piped Hydroponics

M. N. Haddad, M. A. Al-Jada

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110-116

DOI https://doi.org/10.24018/ejfood.2021.3.6.424

Abstract views: 160 ,

PDF downloads: 86

Effect of Soil Application of Zinc on Growth, Yield and Zinc Concentration in Rice Varieties

M. Rafiqul Islam, Abida Sultana, M. Jahiruddin, Shofiqul Islam

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117-122

DOI https://doi.org/10.24018/ejfood.2021.3.6.425

Abstract views: 185 ,

PDF downloads: 100

Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal

Cheikh Tidiane Dione, Birame Ndiaye, Cheikhna Diebakate, Momar Ndiaye, Maurice Millet, Olivier Delhomme, Ibrahima Diagne, Dame Cisse, Maoudo Hane, Abdoulaye Diop

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123-128

DOI https://doi.org/10.24018/ejfood.2021.3.6.396

Abstract views: 64 ,

PDF downloads: 88

Review

Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review

Joseph Wambua Nyingi, Monica Mburu

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1-12

DOI https://doi.org/10.24018/ejfood.2021.3.6.381

Abstract views: 596 ,

PDF downloads: 315