Articles


DOI https://doi.org/10.24018/ejfood.2021.3.4.325
Abstract views: 574 , PDF downloads: 260

DOI https://doi.org/10.24018/ejfood.2021.3.4.81
Abstract views: 721 , PDF downloads: 554

DOI https://doi.org/10.24018/ejfood.2021.3.4.217
Abstract views: 247 , PDF downloads: 220

DOI https://doi.org/10.24018/ejfood.2021.3.4.321
Abstract views: 173 , PDF downloads: 278

Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi

Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir, Md. Nasir Uddin

DOI https://doi.org/10.24018/ejfood.2021.3.4.328
Abstract views: 358 , PDF downloads: 204

Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test

Aurangazeb Kabir, Md. Obaidullah Al Masum, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Shamim Hossain, Md. Emtiaj Alam, Soshe Ahmed, Mohammad Mahbubur Rahman

DOI https://doi.org/10.24018/ejfood.2021.3.4.331
Abstract views: 165 , PDF downloads: 123

DOI https://doi.org/10.24018/ejfood.2021.3.4.332
Abstract views: 229 , PDF downloads: 240

Value Chain Analysis of Chilgoza Pine Nut at Southeastern Region of Afghanistan

Noorullah Rahman, Hedayatullah Salari, Abdulrashid Wiar

DOI https://doi.org/10.24018/ejfood.2021.3.4.340
Abstract views: 624 , PDF downloads: 436

DOI https://doi.org/10.24018/ejfood.2021.3.4.342
Abstract views: 96 , PDF downloads: 81

DOI https://doi.org/10.24018/ejfood.2021.3.4.346
Abstract views: 234 , PDF downloads: 143

Farmers' Response on Field Performance of BSMRAU Developed IPSA Seem and BU Pepe1 Crop Variety

Md. Safiul Islam Afrad, Md. Amzad Hossain, Md. Enamul Haque, Md. Azizul Hoque, Shahriar Hasan, Soumitra Saha, Muhammad Ziaul Hoque

DOI https://doi.org/10.24018/ejfood.2021.3.4.333
Abstract views: 179 , PDF downloads: 95

Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products

Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, Qabale D. Badake

DOI https://doi.org/10.24018/ejfood.2021.3.4.317
Abstract views: 143 , PDF downloads: 134

DOI https://doi.org/10.24018/ejfood.2021.3.4.304
Abstract views: 174 , PDF downloads: 169

Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves

Jeff B. Iteku, Ornella V. Makaya, Samy Ngunde-te-Ngunde, Clément L. Inkoto, Emmanuel M. Lengbiye, Joseph D. Tshidibi, Koto-Te-Nyiwa Ngbolua

DOI https://doi.org/10.24018/ejfood.2021.3.4.158
Abstract views: 225 , PDF downloads: 172

DOI https://doi.org/10.24018/ejfood.2021.3.4.344
Abstract views: 144 , PDF downloads: 108

DOI https://doi.org/10.24018/ejfood.2021.3.4.322
Abstract views: 98 , PDF downloads: 88