1.
Kigozi J, Wandeka CM, Mugabi R, Ainebyona P. Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years. EJFOOD [Internet]. 2024 Jul. 16 [cited 2024 Sep. 10];6(4):14-8. Available from: https://ejfood.org/index.php/ejfood/article/view/733