1.
Hossain MM, Ahmed MW, Khatun M, Karmoker P, Iqbal A. Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation. EJFOOD [Internet]. 2022 Sep. 10 [cited 2022 Nov. 28];4(5):13-8. Available from: https://ejfood.org/index.php/ejfood/article/view/545