1.
Obinna-Echem PC, Wachukwu-Chikaodi HI, Dickson OA. Functional Properties of Tigernut and Cowpea Flour Blends. EJFOOD [Internet]. 2020 Nov. 30 [cited 2025 Jun. 15];2(6). Available from: https://ejfood.org/index.php/ejfood/article/view/173