The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash. EJFOOD [Internet]. 2024 Oct. 23 [cited 2025 Oct. 2];6(5):44-53. Available from: https://ejfood.org/index.php/ejfood/article/view/859