Agiriga, A. N., M. O. Iwe, and O. A. Olaoye. “Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour As Affected by Thermal Processing”. European Journal of Agriculture and Food Sciences, vol. 4, no. 4, July 2022, pp. 19-24, doi:10.24018/ejfood.2022.4.4.519.