Rahman, M., Uddin, M. B., Aziz, M. G., Abunaser, M., Haque, M. R. and Siddiki, M. S. R. (2024) “Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit”, European Journal of Agriculture and Food Sciences, 6(2), pp. 14–18. doi: 10.24018/ejfood.2024.6.2.772.