“The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash” (2024) European Journal of Agriculture and Food Sciences, 6(5), pp. 44–53. doi:10.24018/ejfood.2024.6.5.859.