PUDARUTH, C. C.; BIRANJIA-HURDOYAL, S. D. Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 4, p. 19–21, 2024. DOI: 10.24018/ejfood.2024.6.4.803. Disponível em: https://ejfood.org/index.php/ejfood/article/view/803. Acesso em: 10 sep. 2024.