EFE, N.; DAWSON, P. A Review: Sugar-Based Confectionery and the Importance of Ingredients. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 5, p. 1–8, 2022. DOI: 10.24018/ejfood.2022.4.5.552. Disponível em: https://ejfood.org/index.php/ejfood/article/view/552. Acesso em: 20 mar. 2025.