HOSSAIN, M. M.; AHMED, M. W.; KHATUN, M.; KARMOKER, P.; IQBAL, A. Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 5, p. 13–18, 2022. DOI: 10.24018/ejfood.2022.4.5.545. Disponível em: https://ejfood.org/index.php/ejfood/article/view/545. Acesso em: 28 nov. 2022.